Avantages
Le Tetra Pak® Blockformer system 6 est une solution de formage de blocs homologuée, préfabriquée et personnalisée, qui intègre l'ingénierie, les tuyauteries, les vannes, etc. pour la fabrication de cheddar. cheddar Nos solutions sont appuyées par un support technique à long terme, ainsi que des garanties de performance écrites. Le Tetra Pak Blockformer system 6 présente les avantages suivants :
- Excellence et uniformité de la qualité des produits
- Haute capacité éprouvée
- Précision pondérale élevée et constante
- Pertes de produits minimales
- Construction robuste et résistante
- Fonctionnement simplifié et fiable
- Conception ouverte et facile à nettoyer
- Faible coût de maintenance
- Impact environnemental réduit
When consistent results count
- Creates cheese blocks of a uniform size and weight
- Low losses thanks to features like the double action door, interceptor plate and angled ejector block.
- Food safety is embedded throughout the design, including folded stainless-steel base unit
Caractéristiques
Stepper motor
Accurate weight control
A pneumatic drive keeps weight deviations down to a minimum. For accuracy’s sake, the desired cutting height is reached in very small steps – less than a gramme at a time. Having set the maximum block weight, the drive automatically corrects production parameters if the weight exceeds this upper limit.
Built-in interceptor
Reduces maintenance needs and product losses
When the tower has been filled with product, air flows through the system and moves it along. A built-in interceptor plate prevents small particles from being removed along with the air. This is placed at a slight angle in the tower, capturing fines (curd particles) from the airflow, and reducing losses by up to 50%
Guillotine guide
Easy to clean, enhancing food safety
A guillotine in the block cutting area of the machine moves back and forth horizontally, cutting each block of cheese to the exact required height. The guillotine guide has a patented open design, making it easier to clean than guides with a traditional closed design.
Double-action door
Maintains product appearance
Instead of a hinged door, this system has a double-action door, meaning that it is first opened, then lowered. An ejector then pushes the cheese over the transfer plate, into a plastic bag and onto the conveyor belt. One especially smart detail of the design is that the transfer plate is slightly inserted into the door opening to create a flush surface, which ensures the cheese is transferred across smoothly.
Ejector block
Safely collects loose curd particles
The ejector has a gable-shaped top which slopes downwards at the back. This allows any loose curd particles to slide off to the sides and roll to the back of the base unit. They are then carried off to the whey collection tank
Base unit
High hygiene and equipment durability
Engineered by our experts, the design of the base unit is optimized for hygiene, durability and easy maintenance. It is based - as far as possible – on a folded rather than a welded structure. Good hygiene is inherent to the folded structure since its curved corners inhibit the build-up of particles and bacteria. The glands and stainless-steel cylinders are also carefully selected to maximize system durability.
Solutions de formage de blocs de cheddar haut de gamme
Le Tetra Pak® Blockformer system 6 n’est pas seulement une machine. Il s’agit d’une solution de formation de blocs préfabriquée et validée, permettant une production rentable de cheddar de qualité constante. La solution est toujours configurée selon les exigences de votre usine et de votre capacité, et est adaptée à vos besoins et à vos attentes.
