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  4. The inside story on heat treatment of particulate foods

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​White Paper: The inside story on heat treatment of particulate foods​

According to our latest research on the processing of food particles, huge improvements can be made in how we process particles. New research findings from Tetra Pak clearly demonstrate how particles affect different heat transfer processes in a heat treatment system – sometimes going against commonly accepted beliefs.

​​The potential benefits to the food processing industry are many:

  • Improved food quality with assured food safety

  • Reduced operating and maintenance costs

  • Reduced environmental footprint​​

  • Correct design and dimensioning of equipment which reduces installation and commissioning costs, as well as start-up time.

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Infographic - Cracking the code

Cracking the code of heat treatment for food with particles. A new model to optimise the processing line for food manufacturers.

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Cracking the code

About Tetra Pak

Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.

Tetra Pak is one of three companies in the Tetra Laval Group – a private group that started in Sweden. The other two companies are DeLaval and Sidel. Tetra Laval is headquartered in Switzerland.