Regardless of whether you're producing meatballs in sauce, jam with strawberries, chocolate pudding or plain white milk, the process involves heat treatment, and this usually means using heat exchangers. Your choice of heat exchanger depends on the attributes of the product in question, such as its viscosity and particle size. More complex and demanding products - with particles and higher or variable viscosity - require heat exchangers with a more complex tube design to promote the correct product flow.
The key thing is to ensure the most efficient and reliable heat treatment possible, so that you get a consistently high quality end result with the desired colour, flavour and texture.
Tetra Pak offers heat exchangers that are suitable for use with all kinds of different kinds of products. High thermal efficiency is something that they all have in common, enabling low energy consumption.
Over 27, 000 heat exchangers are installed by our customers around the world!
The Tetra Pak® Tubular Heat Exchanger is a tubular heat exchanger that has been successfully used by the liquid food industry for more than 15 years
Tetra Pak® Plate Heat Exchanger is a range of reliable and energy efficient plate heat exchangers.
Contherm® scraped-surface heat exchanger is suited for hygienic heating and cooling of viscous, sticky and particulate food products. It can operate with a wide range of media products.
Coiled tubular heat exchanger designed to provide efficient heating and cooling of low to high viscous and smooth to particulate products.
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Tetra Evero Aseptic
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Tetra Wedge Aseptic
Tetra Prisma Aseptic
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