Processing applications for soups
Soup production is a rapidly developing and innovative category worldwide, with an already wide and growing range of value-added soup products with homemade taste and ready-to-eat convenience. Large markets are converting from homemade consumption and this places high demands on your production and product innovation, to develop products that match each market’s unique preferences in terms of flavours and level of convenience – from soup components to ready-to-eat soups. Based on our specialized food production and technology expertise, our optimal production solutions meet your needs with competitive, guaranteed performance and enable you to meet growing demands from retailers, food services and consumers.
Our optimal solutions enable you to produce a wide range of smooth to particulate soups – from clear soups such as broths and bouillons to thick soups based on milk, cream or vegetable purées, and dehydrated soups. We enable your flexibility in packaging and distribution options, from dehydrated to bottled and cartoned soups, and chilled to ambient distribution.
Growing trends in soup production
- Natural products without preservatives or additives
- High quality soups that bring culinary tradition to the dinner table – matching local taste preferences and cooking and consumption habits
- Greater variety of convenient soup components that save time in from-scratch cooking
- Growing sophistication on each market in demands for value-added products
Product examples: clear soups, cream soups, gazpacho soup, goulash soup and mushroom soup.
White paper on heating process for food with particles
Best-practice lines for soups
CONTINUOUS SOUPS LINE
Continuous Line
CONTINUOUS PARTICULATE SOUPS LINE
Continuous Particulate Line
CONTINUOUS SMOOTH SOUPS LINE
Continuous Smooth Line
BATCH PARTICULATE SOUPS LINE
Batch Particulate Line
DEHYDRATED SOUPS LINE