Long a staple product in its native Middle East, hummus has become hugely popular around the world among consumers looking for a healthy and plant-based dip, spread or appetizer. How can you taste success with this booming category? Partner with us to benefit from our extensive knowledge of both hummus itself and how best to process it. Find out more here about everything from how to capitalize on consumer hummus trends to the best equipment for making it.
WHAT'S TRENDING?
The healthy fast food that’s growing fast
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Why Hummus - webcast with Food Technologist Erik Börjesson
In this webcast we take a deep dive into consumer preferences, how hummus is made and what the key processing steps necessary to obtain a great product are.
Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film
Prepared food total cost of ownership insights
Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film
Achieve sustainable and flexible food production
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
What shelf life do you want for your brand of hummus?
Infographic - what shelf life do you want for your brand of hummus? Six days, weeks or six months? The answer determines which type of hummus processing is best
Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?
See video with our expert tips
Three tips to make hummus smoother
Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?
See video with our expert tips
From idea to commercial product: how we can help
Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.
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