Vegetable spreads

Vegetable-based spreads, such as the hugely popular hummus, are on the rise, with demand fuelled by consumers’ desire for healthier diets and foods that have a lower impact on our planet’s resources. So how best to taste success in this booming category? Our extensive knowledge and processing solutions can help you achieve the all-important home-made quality at scale while ensuring the smoothness and texture that consumers desire. 

Three tips to make hummus smoother

Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?

See video with our expert tips

Three tips to make hummus smoother

Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?

See video with our expert tips

Processing equipment for vegetable spreads

Tetra Pak® High Shear Mixer for beans, spreads

 

This range of Tetra Pak High Shear Mixers has specially designed features which allows you to handle chickpeas as well as beans and other vegetables efficiently

Carton packages for hummus

tetra brik aseptic package

Tetra Brik® Aseptic

The all-time carton packaging best-seller for long-life liquid foods. Tetra Brik® Aseptic is suitable for a wide range of milk and juice-based products.

Tetra Classic Aseptic

Tetra Classic® Aseptic

The fun, unique shape appeals to consumers, is easy to squeeze, and easy to drink from. It’s a true design icon with a unique shape.

Tetra Fino Aseptic package

Tetra Fino® Aseptic

The Tetra Fino® Aseptic carton pouch is a low-cost packaging solution for keeping food safe. It’s easy to pack, stack and store, and hold and drink from.

Tetra Recart cartons

Tetra Recart®

Tetra Recart® is a modern, innovative, sustainable food packaging for canned food with benefits for brand owners, co-packers, retailers, e-tailers and consumers

Product development

People in pilot plant, product development

Product Development Centres

Looking to test new recipes for industrial scale production? Or to evaluate different processing technologies? Our pilot plants have everything you need.

Food development centre kitchen, cooking session with customer

Food Development Centre

Fast track your food innovation and transform your ideas into commercial products at our Tera Recart® Food Development Centre.

How to achieve the quality of home-made hummus on an industrial scale

Meet the top chefs Matan Levy and Peter Brunkestam who both have a long lasting experience in the rapidly growing hummus sector. Watch them both make hummus and learn how to achieve the quality of home-made hummus on an industrial scale.

Find out how to
  • prolong shelf-life without preservatives
  • scale-up production while retaining taste and texture
  • use industrial processing and packaging to create high-quality hummus

How to achieve the quality of home-made hummus on an industrial scale

Meet the top chefs Matan Levy and Peter Brunkestam who both have a long lasting experience in the rapidly growing hummus sector. Watch them both make hummus and learn how to achieve the quality of home-made hummus on an industrial scale.

Find out how to
  • prolong shelf-life without preservatives
  • scale-up production while retaining taste and texture
  • use industrial processing and packaging to create high-quality hummus

Other food categories

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