Unlocking growth.
Unlock growth in food & beverage innovation at SIAL InterFOOD 2025, Jakarta.
Join us at Southeast Asia’s leading F&B exhibition, SIAL InterFood 2025, Jakarta 12-15 November, and discover how we help brands innovate, differentiate, and optimise across categories. From insights to technology and end-to-end solutions, we’re here to shape what’s next in food and beverage.
Innovate to elevate.
Innovation starts with consumers.
We help you bring ideas to market faster, with the right blend of insights, expertise, and technology.
How we help you innovate:
- Marketing services – trend insights, co-creation, and local research.
- CIC / PDC – product trials, mock-ups, and small-scale production.
- Ingredient solutions – recipes, blends, and technical support.
New concepts:
- Sunflower-based barista milk – a new plant-based alternative for coffee creamers, higher in protein content than oats with a naturally balanced, neutral-to-nutty taste.
- RTD protein beverages – explore protein formulations with great taste and nutritional value.
Differentiate to stand out.
Packaging is your first impression.
We create solutions that protect your product while elevating your brand on shelf and in consumers’ hands.
Explore packaging solutions developed to elevate your brand — at our booth.
- Aseptic formats for young consumers
- Tetra Recart® — lower climate impact alternative to cans/jars
- Sustainable solutions to meet your sustainability goals
Optimise for efficiency.
Smart solutions for scalable growth.
Boost productivity, reduce costs, and deliver consistent quality with our advanced production technologies like:
Ice cream equipment – end-to-end solutions for consistent quality and innovation
Powder handling – end-to-end approach, from raw material management and mixing to formulation, to achieve maximum hygiene, efficiency, and consistency
Coconut expertise – preserve taste and shelf life
High shear mixers – enhance texture and stability in complex recipes
