| Time | Day 1 | Day 2 | Day 3 | Day 4 | |
|---|---|---|---|---|---|
| 10:30-11:00 am | Coffee session | Coffee session | Coffee session | Coffee session | |
| 1:30-2:00 pm | Tetra Recart | Processing / Ice cream | Tetra Recart | Processing / Coconut | |
| 3:00-3:30 pm | Processing / HSM | Tetra Recart | Processing / Powder handling | Tetra Recart |
| Time | Topic | |
|---|---|---|
| Day 1 | ||
| 10:30-11:00 am | Barista session | |
| 01:30-02.00 pm | Tetra Recart | |
| 03.00-03.30 pm | Processing / HSM | |
| Day 2 | ||
| 10:30-11:00 am | Barista session | |
| 01:30-02.00 pm | Processing / Ice Cream | |
| 03.00-03.30 pm | Tetra Recart | |
| Day 3 | ||
| 10:30-11:00 am | Barista session | |
| 01:30-02.00 pm | Tetra Recart | |
| 03.00-03.30 pm | Processing / Powder handling | |
| Day 4 | ||
| 10:30-11:00 am | Barista session | |
| 01:30-02.00 pm | Processing / Coconut | |
| 03.00-03.30 pm | Tetra Recart |

Ristiea Meidianti
Marketing Manager (Malaysia, Singapore, Philippines and Indonesia)
Step into our café-inspired session and discover the future of coffee innovation. Experience how everyday favourites can be transformed into refreshing iced creations using coffee concentrates, RTD blends, and plant-based alternatives like sunflower barista milk. From classics like iced Americano to creative twists with coconut, matcha, or boba, our barista will showcase the versatility of products in Tetra Pak packaging.
This interactive session combines presentation and tasting, giving you new ideas to elevate your portfolio with consumer-ready concepts that balance flavour, function, and format.
Category: Coffee | Protein drinks
Day 1-4 | 10:30-11:00 am

Marta Herrero Rodriguez
Tetra Recart Market Support Manager
Discover how Tetra Recart® is changing the game in food packaging: lowest climate impact, cost competitive, and loved by consumers. In this session, we will highlight the advantages of cartons over traditional cans and jars, showcasing Tetra Recart® efficiency along the value chain with benefits for producers, retailers and added convenience to consumers.
Alongside the presentation, we will host a tasting session with a variety of ready to eat foods to showcase Tetra Recart’s benefits for end consumers.
Category: Tetra Recart®
Day 1 & 3 | 1:30-2:00 pm
Day 2 & 4 | 3:00-3:30 pm

Berliana Simanjuntak
Business Development Manager, PSE Key Components, Plant Solutions & Channel
Discover the versatility of the Tetra Pak High Shear Mixer — designed to deliver efficiency, consistency, and scalability across categories. In this session, you’ll learn how a single mixing technology can serve a wide range of industries, from dairy and beverages to prepared foods, cosmetics, and personal care.
Category: Mixing technology
Day 1 | 3:00-3:30 pm

Chris Thomas
Manager Business Development PSE Food Solutions
Step into a short, interactive showcase highlighting the latest advancements in ice cream processing. Gain insights into global and Indonesia-specific market trends, understand why freezing is the heart of ice cream production, and see how our equipment innovations help brands scale from small-batch creations to full industrial efficiency.
Category: Ice cream
Day 2 | 1:30-2:00 pm

Park Paksamut
Business Development Manager, Powder Processing and Technology
Explore the full spectrum of powder processing, from raw material handling and hygienic transfer, through high efficiency mixing and blending, to seamless filling stations. Our integrated, end-to-end solutions are engineered to deliver uncompromising hygiene, optimized efficiency, and consistent product quality across every batch. Whether you are scaling up production or enhancing existing lines, we provide customized technologies and expert support to help you achieve reliable performance, superior output, and long-term process stability.
Category: Powder handling
Day 3 | 3:00-3:30 pm

Arenal
Processing Key Account Manager
Experience our advanced solutions for coconut-based applications. This session covers aseptic processing of coconut cream, innovative sterilizer technology developed specifically for coconut cream, and separator solutions optimised for coconut water — all designed to maintain freshness, flavour, and quality.
Category: Coconut
Day 4 | 1:30-2:00 pm