Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights

    • Food categories
      • Cheese
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      • Ice cream
      • Juice & drinks
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      • Cheese
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      • Food
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    • Business areas
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      • Services
      • Processing
      • Packaging
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      • Services
    • Tetra Pak Handbooks
      • Overview
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      • Soya Handbook
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      • Processing Bookstore
      • Tetra Pak Dairy Processing Handbook
      • Orange Book
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    • Tetra Pak Index
      • Overview
      • Tetra Pak Index 2019
      • Tetra Pak Index: Online Grocery
      • Tetra Pak Index - The Connected Consumer
      • Tetra Pak Juice Index
      • Tetra Pak Dairy Index
      • Tetra Pak Index 2019
      • Tetra Pak Index: Online Grocery
      • Tetra Pak Index - The Connected Consumer
      • Tetra Pak Juice Index
      • Tetra Pak Dairy Index
    • Cases & articles
  • Sustainability

    • Our approach
      • CEO reflections
      • Food.People.Planet.
      • Good governance
      • Stakeholder engagement
      • Our sustainability approach
      • CEO reflections
      • Food.People.Planet.
      • Good governance
      • Stakeholder engagement
      • Our sustainability approach
    • Food
      • Engaging customers
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      • Engaging customers
      • Food safety, trust and traceability
      • Food quality
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    • People
      • Safe, healthy workplaces
      • ​Diversity and inclusion
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      • Safe, healthy workplaces
      • ​Diversity and inclusion
      • Talent
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    • Planet
      • Responsible sourcing
      • Environmental impact
      • Circular Economy
      • Post-consumer recycling
      • Daur Ulang Kemasan
      • Responsible sourcing
      • Environmental impact
      • Circular Economy
      • Post-consumer recycling
      • Daur Ulang Kemasan
    • Sustainability reports
  • About Tetra Pak

    • The Company
      • Organisation
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      • Facts & Figures
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    • Careers
      • Jobs & traineeships
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    • News & Events
      • News Room
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      • News Room
      • News Archive
      • Actions on COVID-19
      • Events and webinars
My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
  • Sustainability
  • About Tetra Pak
  • Contact Us
  • Indonesia
  • My Tetra Pak

Choose Your Market

  • Global
  • Argentina
  • Australia
  • Belgium
  • Brazil
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  • Central America & Caribbean
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  • Paraguay
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  • South Africa
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  • Spain
  • Sweden
  • Switzerland
  • Taiwan
  • Thailand
  • Turkey
  • USA
  • United Kingdom
  • Venezuela
  • Vietnam

Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Emulsified sauces
Sauces and mayonnaise in bowls

BROADEST POSSIBLE PRODUCT RANGE

TASTE SUCCESS WITH EMULSIFIED SAUCES

  • What's trending
  • About flexibility & quality
  • About TCO
  • Our capabilities
Three sauces, mayonnaise, ketchup and mustard

Everything you need for excellent emulsified sauces

Emulsified sauces such as mayonnaise pose a number of manufacturing challenges. We have the solutions, having carried out many years of in-depth research into the production of such products. On these pages you can tap into our expertise on how to make dressings and emulsified sauces, how to attain the right quality and how to keep production costs under control; basically, everything you need in order to taste success.

WHAT'S TRENDING

Hand dipping, spreads and dips

Consumer trends and implications for food producers

Learn the implications for food producers of booming consumer demand for clean label, healthy and sustainable products.

Read the article Global food megatrends⁠
Bowl of caesar salad

Guide to clean label production

Read our guide to producing dressings and spreads that meet the clean label trend for fewer additives.

Read the guide Clean label production⁠
Mayonnaise in bowl

3 global food trends and the challenges they pose for mayonnaise producers

Food trends are changing all the time, so what does that mean for mayonnaise producers? Find out in this useful guide.

View the food trend infographic⁠

ABOUT FLEXIBILITY & QUALITY

Girl eating sandwich

Achieve sustainable and flexible food production

Here’s how to achieve both sustainability and flexibility when producing dressings and spreads.

Sign up to read article Sustainable food production ⁠
Bowl of mayonnaise, illustration

Video: Navigating the mayonnaise maze

Taste, texture and appearance - wherever mayonnaise travels it’s adapted and modified. But the challenges for the producers are the same.

View video: Navigating the mayonnaise maze⁠
Bowl of mayonnaise

Our view of the mayonnaise production process

Learn how you can adapt and optimize your processes using state-of-the-art equipment.

Sign up for our mayonnaise white paper⁠
Mayonnaise ingredients, illustration

Video: The Great Mayonnaise Controversy

It’s one of the world’s favourite sauces, but who invented mayonnaise, what should it contain, and how can you eat it?

Some fun facts about mayonnaise⁠
Salsa Rica, customer case

A smart process that gives perfect quality every time

Salsa Rica, the leading manufacturer of mayonnaise in Spain, gets perfect quality every time thanks to fully automated and advanced

Read more and download Salsa Rica case story⁠
Girl speads mayonnaise

Everything you need to know about high-quality mayonnaise

What does “quality” means when it comes to mayonnaise, and how do you achieve it? Here’s what you need to know.

How to achieve the right quality mayonnaise⁠
Mayonnaise ingredients

Stop guessing, make the perfect mayonnaise with a computer

By using our prediction tool in combination with one of our high shear mixers you will make the perfect mayonnaise every time.

Find out how to achieve the perfect mayonnaise⁠

ABOUT TCO

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads.
Watch the movie

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads.
Watch the movie
Sandwich with egg and mayonnaise

How to control the cost of cold emulsion production

Our in-depth research into cold emulsion production can improve your operations by reducing operational and equipment costs.
Learn how to control costs in cold emulsion production⁠

OUR CAPABILITIES

Customer seminar

Taste success with mayonnaise – inspirational film from our seminar in Seville 24 October, 2019. For more information about coming seminars, please contact us at
Contact us for more information⁠

Customer seminar

Taste success with mayonnaise – inspirational film from our seminar in Seville 24 October, 2019. For more information about coming seminars, please contact us at
Contact us for more information⁠
From idea to commercial product - infographic

From idea to commercial product

Learn how our food technologists and process experts can help you turn your idea into a commercial product.

Read more and download the infographic⁠
Application leaflet emulsified sauces

Best-practice lines for emulsified sauces

Our goal is to make you more innovative, more effective and more competitive. Find out more in our leaflet.

Download best-practice lines for emulsified sauces⁠

Related links

Processing applications for​ sauces, dips and dressings Tetra Pak® High Shear Mixer for cold emulsion Customer case: ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Be​tter capacity at lower costs at Assan Foods

Contact us for more information about emulsified sauces

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