Plant-based yoghurt-style products
Plant-based products are on a roll. They’re popular with customers but difficult to perfect. Download our white paper and learn more.
Inline blending takes the guesswork out of plant-based beverages
Inline continuous blending can revolutionize the standardization of fat, protein and sugar in dairy, cheese and beverage production.
Stay on top of consumer trends
Current consumer trends and UHT technology – a perfect match? Absolutely.
Precision aseptic dosing opens new frontiers
Heat treatment is often inappropriate for expensive ingredients such as lactase, flavours, or probiotics.
OneStep technology provides production flexibility
OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.
New ways of utilizing membrane filtration in milk preparation
Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.
5 trends transforming soft drinks
More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.
Tetra Pak Mixer RJCI 4X handles all the ingredients used in today’s soft drinks
We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.
Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
Better capacity at lower costs at Assan Foods
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Better than batch: why you’ll save money with inline juice production
Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production
Filtration Solutions' top priorities: innovation, optimization, and sustainability
In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
From idea to commercial product: how we can help
Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.
The healthy fast food that’s growing fast
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Achieve sustainable and flexible food production
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
Guide to clean label production
Consumers increasingly demand foods made using sustainable manufacturing methods and with fewer additives. Here’s how to embrace the clean label trend.
Impact of raw milk composition and storage temperature on UHT milk shelf life
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
Optimizing fractionation of milk proteins with filtration technology
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
Turning commodity into value-added products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
Consumer yoghurt trends
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
The rise of ambient yoghurt
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
A whole world of exciting yoghurt opportunities
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
Energy savings mean a sustainable business
When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.
Taste is king at Hansens Flødeis
Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all fromTetra Pak in their ice cream production.
Increased production capacity at Arla Foods
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
New Dairy Hub project in Kenya increases productivity
Tetra Pak is working with Uplands Dairy in Kenya to revitalise the dairy sector by providing technical assistance to smallholder farmers
Savings from Reduced Friction - Encapt technology
Our new Tetra Pak Separators with Encapt™ technology are as much as 40 percent more energy efficient than other designs on the market.
Dual approach creates new understanding of spray-drying processes
How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more
Reduce development cost and time to market
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products
Salsa Rica - A clear focus on quality
A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.
Britvic prepares for global expansion
With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion
Profitable precision at Mengniu dairy
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
Green cheese dairy
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
Step by step with Bachir Ice Cream, the king of Lebanese ice cream
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge
Tetra Pak new standardization unit makes life easier for dairy Arla Foods
At Arla Foods’s dairy in Palmers Green a new Tetra Pak Standardization unit makes the process of producing standard white milk more eliable, stable, accurate..
R&R Ice cream - the topping of success
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces
Growing with infant formula and baby food
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
China’s largest dairy raises the bar in sustainability
Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation
State of the art, Vinamilk’s mega dairy
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.
Bringing superfood to European consumers
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
Biggest in the Nordic region
In Tollarp, Orkla Foods makes 18,000 tonnes of jam, marmalade and sauce every year. Five new customised Tetra Albatch food processors are in production
Enhanced understanding of drying kinetics takes modelling of spray drying processes steps forward
How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central
Changing the game in Saudi Arabia
Sadafco, the leading player in UHT milk in Saudi Arabia, is always on the lookout for new and innovative solutions
Only the best is good enough for premium ice cream brand Bruno Gelato
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
How attending a seminar can reduce mayonnaise production costs
Our experts held a series of seminars to share our research and knowledge in mayonnaise production and to present our new dedicated range of High Shear Mixers.