How we helped one customer overcome foaming in protein mixing
As consumer demand for protein-enriched foods and beverages hits new heights, producers face a dilemma: how to ramp up production without encountering foaming, a recurring problem in high-protein food processing?
One customer approached us for help in tackling uncontrolled foaming during protein mixing at one of its key European plants. The issue was undermining product quality and causing production downtime.
Our engineers and food technologists worked to develop a new, tailormade liquid protein mixer, Tetra Pak Industrial Protein Mixer, to address the issue. So effective was the solution that the customer immediately ordered multiple units for its protein mixing plants.
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