Quick facts
For a range of fermented and concentrated products that are highly viscous, high in dry matter and high in protein content, such as concentrated yoghurt, cream cheese, labneh and quark
Capacity:
Example of feed capacities: concentrated yoghurt (16% DM) between 6000-12,000 l/h, cream cheese (27% DM) 4000 l/h and Quark (18% DM) between 5000-10,000 l/h
Applications:
Fermented dairy products
Unique design for high profitability
- High flexibility in products and capacity range
- Discharge feature
- Simple nozzle design
Features
Unique Nozzle design
Enables flexibility and low energy consumption
The bowl of the Tetra Pak® Nozzle Separators have twelve nozzles located on the outer periphery. The product is ejected in an angle to minimize energy losses. The selection of nozzle sizes depends on the desired end product composition and capacity. Nozzle size flexibility enables the separator to be customized for a variety of product requirements.
Efficient discharges
Easy cleaning of nozzles
The discharge function enables the nozzles to be cleared of product without dismantling the machine. Such self-cleaning machines are less sensitive to product variations and the discharging feature ensures efficient cleaning in place (CIP).
Sterile air
High product quality
Sterile air can be supplied to the space around the bowl to ensure high product quality.
