Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.
Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.
Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package
Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives
The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes
A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.
The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste
Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.
Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed
Vitamin C is a key quality factor for orange juice so the amount of vitamin C that is retained after processing and packaging is of key interest..
This summer, we asked people around the world to get creative and send us their freshest ideas for ice-cream. Read the report with the winning ideas
A recent Tetra Pak backed research project has investigated how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.
Our experience indicates that a CIP process can be reduced and optimized for individual beverages, since juice, nectar, still drinks and carbonated soft drinks
Beverages based on rice, nuts, grains and/or soybeans (RNGS) are among the fastest growing in many markets today. View/download white paper
White paper and video: Our latest research on processing and heat treatment of particulate foods.
Cleaning in place, or CIP, refers to all those mechanical and chemical systems that are necessary to prepare equipment for food processing
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
Consumers increasingly demand foods made using sustainable manufacturing methods and with fewer additives. Here’s how to embrace the clean label trend.
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.
Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all fromTetra Pak in their ice cream production.
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
Tetra Pak is working with Uplands Dairy in Kenya to revitalise the dairy sector by providing technical assistance to smallholder farmers
Our new Tetra Pak Separators with Encapt™ technology are as much as 40 percent more energy efficient than other designs on the market.
How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products
A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.
With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge
At Arla Foods’s dairy in Palmers Green a new Tetra Pak Standardization unit makes the process of producing standard white milk more eliable, stable, accurate..
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
In Tollarp, Orkla Foods makes 18,000 tonnes of jam, marmalade and sauce every year. Five new customised Tetra Albatch food processors are in production
How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central
Sadafco, the leading player in UHT milk in Saudi Arabia, is always on the lookout for new and innovative solutions
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.