It’s time to reinvent soya beverages. Meet the emerging trends and take advantage of key consumer preferences to develop your soy-based portfolio. For instance, the health and wellness trend creates opportunities for soy products with functional health benefits, or consider embracing the clean label trend with 'no artificial ingredients' and 'free from' claims. Appeal to the growing number of young consumers adopting plant-based diets for environmental or ethical reasons. Soy, as one of the few plant-based sources containing essential nutrients, can play a starring role in the diets of many vegetarians and vegans.
Whole bean soya, with its potential for high protein and fiber, offers producers and consumers alike a new alternative to traditional soya products. We provide comprehensive support, from formulation and testing to packaging and commercialization, to help you succeed in this innovative venture.
As soya beverage pioneers, we have the expertise and solutions to help you make the most of opportunities in this new category, from formulation and testing to ensuring a richer flavour and creamier mouthfeel.
As soya beverage pioneers, we have the expertise and solutions to help you make the most of opportunities in this new category, from formulation and testing to ensuring a richer flavour and creamier mouthfeel.
Many have tried and failed. So, what’s the secret to achieving the right flavour, mouthfeel, viscosity, stability and nutritional value when producing whole soya bean beverages? Our new white paper explains the processing factors required to get all these elements just right.
Many have tried and failed. So, what’s the secret to achieving the right flavour, mouthfeel, viscosity, stability and nutritional value when producing whole soya bean beverages? Our new white paper explains the processing factors required to get all these elements just right.