​​​​​​​​​​​​​​​​​​​​​​​Ice cream freezing equipment for efficient and flexible freezing

We offer continuous ice cream ​freezers with capacities from approx. 40 l/h to 4,500 l/h (10 US gals/h to 1190 US gals/h), and the flexibility to handle thousands of different recipes by freezing, churning, blending and aerating the mix in the optimal way needed to produce delicious ice cream for virtually all tastes and occasions.

One highlight is our highly controlled freezing process, which means you get the most consistent end product with negligible variations between the morning's and the evening's output.

Efficient heat transfer enables rapid freezing, which prevents the build up of large ice crystals, and makes it possible to maintain a good mouth feel during a longer storage period.

When adding air, our equipment compensates for pressure variations in the outside air, to give you a product of completely even quality. Minimizing the variation in freezing also brings advantages downstream when it comes to viscous moulding, extrusion and filling.​​

Tetra Pak's first ice cream freezer was introduced in 1948 and some these models are still in operation today. Proof of their excellent quality and craftsmanship!

Equip quickly but pay slowly

Get quick and easy access to Tetra Pak® Continuous Freezer with flexible financing solution for stand-alone processing components.


Tetra Pak Continuous Freezer S

Tetra Pak Continuous Freezer S for ice cream freezing

These robust freezers are the ideal choice for medium-size and smaller ice cream produc­tion, giving great product uniformity and low production cost.

Continuous Freezers

Tetra Pak Continuous Freezer for central refrigeration

Our ice cream freezers are fully computerised freezers with automatic control and comprehensive monitoring of all main production parameters.

Continuous Freezer LT

Tetra Pak Continuous Freezer LT for ice cream freezing

The cold kneading of our Microform Technology™ creates a stable fine-structured ice cream with improved product quality.

Ice cream freezer with low temperature kit

Tetra Pak Low Temperature kit for Continuous Freezer

With the unique Tetra Pak® Low Temperature kit for Continuous Freezer, it becomes possible to make the ice cream colder. Freezing the product by up to an additional -2°C makes it possible to reduce energy consumption. The solution also improves the texture and mouthfeel of the final product, and opens up great possibilities to explore new recipes.