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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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Home Sustainability Food Food safety, trust and traceability Food Loss and Waste
Spoiled bananas

FOOD LOSS AND WASTE

Reducing food loss and waste is one of the founding principles of Tetra Pak, and we continue to step up to help solve this global challenge.

​​​​​​​​​​​​​​​Food loss and waste​ - a serious problem​

Food loss and waste is a serious problem: around a third of food that’s produced is lost or wasted, which in turn accounts for around 8 percent of man-made greenhouse gas emissions.

How we do it

Firstly, our cutting-edge equipment and processes set the bar for keeping food from being spilled or spoilt during the production process, even at the early stages. With our Dairy Hub model, customers can collect milk from smallholder farms, which contributes to reducing food loss between production and transport to the plant. Minimising product waste is at the heart of all our development work, and key to every piece of our equipment.

Secondly, our packages​ are designed to prolong the life of food and help prevent it from perishing. Our wide variety of package sizes and closures means our customers can choose the right fit for their local consumers: combining the right size with the right closure helps make sure consumers can keep their food for longer and avoid any spillages. For example, when one of our customers in Japan realised their older consumers were struggling to finish a litre-sized product, we were able to offer half-litre or 900ml alternatives, thereby reducing consumer waste.

Alongside this, we offer our customers expert services solutions​ or access to digital platforms that are designed to help them achieve their food loss and waste goals. For example, we have a digitalized platform that creates an automated, real time connection between a supply chain and production planning.

We are involved with several organisations that are committed to solving the problem of food loss and food waste, as well as raising consumer awareness and responsibility. ​

Related links

Food safety Food quality Food availability
Dairy Hubs and dairy development End-to-end solutions
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