Données clés
Unité de traitement UHT indirect continu et délicat, avec échangeur thermique à surface raclée pour produits visqueux, avec ou sans morceaux, qui maintient les produits sensibles en mouvement
Capacité
1 000 – 1 500 l/h, autres capacités sur demande
Applications
Riz au lait et desserts
First-class food through first-class knowledge
- High and consistent product quality and uncompromising food safety
- Supreme flexibility and future proof
- Low operating cost
Caractéristiques
Inline blending
Ensures product quality
Our uniquely accurate continuous blending give your products consistent quality. Exactly the right amount of rice is introduced into the milk at all times, and the particles are continuously and evenly distributed throughout the product. The result is a rice pudding with exactly the right texture and colour. The same applies to other desserts produced in this unit – mousses, custards, fruit preparations and cream cheese.
Advanced recipe handling
Safeguards product quality
As part of Tetra Pak®’s advanced automation system, cooking time, cooking temperature and filling temperature can all be pre-set. This makes it is easy to configure new recipes and prevents the risk of human error.
Tangential inlet
For product handling
Built in scrapers
Ensure uniform heat transfer
Inside the heat exchanger, scrapers continuously remove product from the cylinder walls. This ensures uniform heat treatment, and prevents the product from fouling and thereby avoids a burned taste.
Integrated rotor lift
Facilitates inspections and maintenance
The heat exchanger is equipped with a built-in, hydraulically driven rotor lift. Easily operated by a handle to the side of the unit, this lift means that maintenance and service jobs can be performed quickly and safely.
