Are you over-homogenizing – and wasting energy in the process?
Homogenization is a well-known process that is integrated into nearly all dairy products. But the process can be very energy-intensive and costly, depending on the homogenization pressure that is used. You can lower this pressure and lower your energy costs – as long as you can also ensure that you are reaching the homogenization results you want, and assuring your product quality.
PORTFOLIO OF INDUSTRIAL HOMOGENIZERS & HIGH PRESSURE PUMPS
Tetra Pak® Homogenizers
Pioneering design for lower pressure and energy savings with smart automation
Tetra Pak® Homogenizers reduce particle size and improve product quality. Available in non-aseptic and aseptic versions with a wide range of capacities and pressures, and for products with different viscosities.
Capacity: 55 l/h to 63,600 l/h
Cost Effective Maintenance: Lowest operational, utility service and spare parts costs
Oat-based beverages formulations are winning increased popularity among consumers. A number of consumer trends and interests coincide to make this product category extremely popular. But oat-based beverage production is still a new area, and there are no off-the-shelf solutions for oat-based beverages.
Four health trends and how your homogenizer can help you capitalize on them
Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? To prepare for these trends, read our white paper on “RNGS stability test” (rice, nuts, grain and seeds).