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TETRA PAK KEY COMPONENTS

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Wide range of applications, Dairy

Beverages, Cheese

Ice cream, Food

Mixing with speed, efficiency and repeatability

High shear head

Dynamic Turbo Unit

A patented mixing head


  • This is the heart of Tetra Pak High Shear Mixer where both low and high shear mode can be run in one unit.
  • Excellent emulsification process due to high energy dissipation rate. When comparing to any conventional mixing technology, it significantly higher.
  • Enables fast mixing process with , efficient, repeatable and consistent in product quality.

Vacuum system

Vacuum System

A new way to powder introduction


  • The system allows automatic dosing of powder ingredients in a controlled and reliable manner.
  • Reduce the needs of operator/manual labour for powder dumping.
  • Air-trapped in the product during the process can be reduced for better downstream process

Powder valve for powder handling

Powder Valve

Reliable, high speed dosing for dry ingredients


  • Faster, more efficient and reliable when adding dry ingredient to Mixer
  • Rapid release and return ensures one-way flow and eliminates back flush
  • Easy to install and service with longer service interval and lower service costs

Automated, closed system

Closed System

Highest food safety design


  • Eliminate any risk of contamination entering the system during the process
  • Designed with CIP (Cleaning in Place) and SIP (Sterilization in Place) for food safety purpose.
  • Meet regulation for both EHEDG and 3A (safety and hygienic design for food production)

Create your perfect mix and blend today.

Contact us for more information

Discover the Magic Inside Tetra Pak® High Shear Mixers

Mixing aims to efficiently achieve a smooth, homogenous product with consistent quality. To achieve this, food processors must stay in complete control of factors that affect mixing efficiency and end-product quality.

The Magic Inside Tetra Pak® High Shear Mixers:


  • Patented double shaft agitators ensure efficient and uniform mixing of ingredients
  • Works for all kinds of emulsions
  • Unique powder valve with up to 50%-time

Discover the Magic Inside Tetra Pak® High Shear Mixers

Mixing aims to efficiently achieve a smooth, homogenous product with consistent quality. To achieve this, food processors must stay in complete control of factors that affect mixing efficiency and end-product quality.

The Magic Inside Tetra Pak® High Shear Mixers:


  • Patented double shaft agitators ensure efficient and uniform mixing of ingredients
  • Works for all kinds of emulsions
  • Unique powder valve with up to 50%-time

4 Tips to help you choose the right high shear mixer

If you’re considering investing in a new mixing solution for mayonnaise, sauces, dips or dressings, you need to give full consideration to a wide range of factors – from the critical details of recipes and ingredients to the wider aspects of partnership with your equipment supplier. Here are four tips to help you and your colleagues navigate the decision-making process successfully.

WHAT OUR SOLUTIONS DO FOR YOU

PORTFOLIO OF HIGH SHEAR MIXERS

Tetra Pak® High Shear Mixer

Tetra Pak® High Shear Mixer – Recirculation Unit

Optimize mixing output


A recirculation mixing principle is suitable to achieve higher output with smaller mixing vessel in a fully automated system.


Vessel size: 200 – 2500 litres with final output range from 15,000 – 30,000 litre/hr


Application: : Low to medium viscous product <300 cP such as Dairy, Beverage, Ice Cream mix, etc.

Tetra Pak® High Shear Mixer Batch Unit

Tetra Pak® High Shear Mixer – Batch Unit

Versatile mixing solution


A batch mixing principle is very versatile unit able to mix various product properties in one vessel. Faster mixing time, efficient in delivering high quality products.


Vessel size: 100 – 3,000 litres with final output range from 500 – 12,000 litre/hr*


Application: From low to high viscous products <100,000 cP such as Dairy, Beverage, Cheese, Ice Cream, Prepared Food and even Cosmetic (non-food product).

Tetra Pak® High Shear Mixer R370-1000D

Tetra Pak® High Shear Mixer – R370-1000D

The New Generation of High Shear Mixer


Unparallel mixing solution achieved when the recirculation mixing principle equipped with new designed-mixing head and deaerator system. Smaller particle size and significantly in reducing foams are the most advantage of this unit.


Vessel size: 300 litres with final output < 35,000 litre/hr


Applications: From low to medium viscous products < 2,000 cP such as Dairy, Beverage especially when the powder used create lots of foams

Tetra Pak® High Shear Mixer for Cold Emulsions

Tetra Pak® High Shear Mixer – Batch unit for Cold Emulsion

Prediction tool for consistent product quality


Back-up by thousands of data for unique prediction tools enabling this unit for easy scale-up process and replication to deliver consistent product quality. Dynamic turbo mixing head combines with double shaft agitator makes it happen.


Vessel size: 500 – 2,500 litres with final output range from 500 – 10,000kg/hr*


Application: Cold emulsion product < 100,000 cP such as full or low-fat mayonnaise, dressings, béarnaise sauce, hollandaise sauce, cheese emulsion, etc.

*depends on process time/application

Achieve smooth and homogenous products today.

Contact us for more information

PORTFOLIO OF POWDER HANDLING

Tetra Pak® Powder Handling

Feeding your mixers


Our automated bag tipping solutions will reduce powder losses and reliance on manpower with an emphasis on hygiene and safety.

Paired with our Best-in-Class dry mixing technology you will have the best combination of capacity speed, homogeneity and powder breakage rate.

With high standards of food safety, this reliable and robust design allows fast cleaning and low downtime ,with minimal maintenance to and meet customer demands for an efficient, hygienic, and safe operation.

Tetra Pak® Powder Handling

KEY PORTFOLIO

Key portfolio

WIDE RANGE OF APPLICATIONS

Available for batch, recirculation and continuous inline operation.
Including but not limited to:

Dairy

  • White milk
  • Recombined milk
  • Flavoured & Formulated
  • Evaporated milk
  • Cream
  • Fermented
  • Whipping cream
  • Anhydrous milk fat (AMF)

Beverages

  • Juices & Nectars
  • Nut & Grain drinks
  • Soy
  • Tea

Cheese

  • Blue & Feta
  • Semi-hard
  • Cream cheese
  • Spreadable cheese

Ice cream

  • Soft & Mix

Food

  • Dessert
  • Baby food
  • Sauces & Soups
  • Tomato
  • Coconut milk & cream
  • Liquid whole egg
  • Citrus oil

Flexibility To Control Shear For A Wide Range Of Products

• Hummus • Pesto • Bakery Filling
• Processed cheese • Ripples • Spreads
• Bean paste • Fish pate / Crab cake • Jam / Jellies
• Mayonaise • Confectionary
• Dip & dressing • Ketchup
Flexibility To Control Shear For A Wide Range Of Products

Find out more about different applications for our mixers.

Contact us for more information

RESOURCES

How to control the cost of mayonnaise and cold emulsion production

How to control the cost of mayonnaise and cold emulsion production

In-depth research into the challenges of producing mayonnaises, sauces, dips and dressings has given Tetra Pak valuable insights into where the opportunities are to attack costs and make savings.

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica​​

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica​​

Fully automated, advanced mixers for quality mayonnaise and dressings at Salsa Rica. Read the full story of Salsa Rica in Spain.

R&R Ice cream - the topping of success

R&R Ice cream - the topping of success

R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers. When the company started to produce its own sweet sauces with 2 mixing lines from Tetra Pak, it gained better quality control, flexibility and lower costs.