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TETRA PAK KEY COMPONENTS

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Wide range of applications, Typical ingredient

Fragile ingredients, Sticky Ingredients

Achieve efficient & uniform product quality

Accurate dosing

Accurate dosing

As the auger turns, the ingredients are transferred at a steady dosing rate from the hopper to the pump.


• Unit can be fitted with a variety of different augers, and are easy to change.

• Dosing is always optimised for the product type, size and required capacity range.

Production versatility and flexibility to meet your needs

Production versatility and flexibility to meet your needs


• To give you full production flexibility, the new ingredient feeder is available with variety of designs of dosing auger and mixers to match the requirements of your ingredients.

• Combining Tetra Pak® Ingredient Doser 3000 A3 with an auxiliary 3000 Doser enables feeding of two ingredients (e.g. sticky ingredients like raisins in rum/sugar layer).

Safe, easy operation & maintenance

Safe, easy operation & maintenance

Safety grid and access from three sides.


• Ensures safe loading of ingredients.

• Increased loading area due to higher sides.

• Improved refill.

Achieve higher profitability today with Tetra Pak® ingredient dosers

Contact us for more information

The Magic Inside Everyday Decadence

Tetra Pak Ingredient Dosers deliver continuous and accurate dosing of a wide range of ingredients into ice cream or similar products.


The Magic Inside Tetra Pak® Ingredient Dosers:


  • Minimise giveaway and deliver cost saving on ingredients with guaranteed low standard deviation.
  • Star outlet, auger design and in-line mixer enable gentle handling and even distribution of ingredients.
  • Efficient design and layout allow easy operation and maintenance.

The Magic Inside Everyday Decadence

Tetra Pak Ingredient Dosers deliver continuous and accurate dosing of a wide range of ingredients into ice cream or similar products.


The Magic Inside Tetra Pak® Ingredient Dosers:


  • Minimise giveaway and deliver cost saving on ingredients with guaranteed low standard deviation.
  • Star outlet, auger design and in-line mixer enable gentle handling and even distribution of ingredients.
  • Efficient design and layout allow easy operation and maintenance.

Step by step with Bachir Ice cream, the king of Lebanese ice cream

For Lebanese Bachir Ice Cream, a good ice cream recipe is not enough to ensure commercial success. It needs to be combined with optimal processing technology and knowledge about new market trends. Learn more about how Bachir future-proofed its business by optimizing their processing technology and new recipes.

WHAT OUR SOLUTIONS DO FOR YOU

PORTFOLIO OF INGREDIENT FEEDERS / DOSERS

Tetra Pak® Ingredient Doser M3

Tetra Pak® Ingredient Doser M3

High uniformity, lowest investment and production cost


The manually-controlled M3 model provides steady and continuous injection of fruit pieces, nuts, candies, jams and other auger-conveyable ingredients, into ice cream or other liquid and viscous products.


Throughput of ingredients: 10 to 700 l/h


Product flow: 100 to 3,500 l/h


Maximum ingredient size: 10-20 mm

Tetra Pak® Ingredient Doser A3

Tetra Pak® Ingredient Doser A3

Cost savings, best product quality and low investment


The A3 model is designed for continuous and accurate injection of inclusions into ice cream products and other liquid and viscous products. Accurate ingredient flow ensured by automatic control system and weighing cell.


Throughput of ingredients: 10 to 700 l/h


Product flow: 100 to 3,500 l/h


Maximum ingredient size: 10-20 mm

Tetra Pak® Ingredient Doser 4000 A2

Tetra Pak® Ingredient Doser 4000 A2

Highest capacity and uniformity, lowest production cost


High capacity model 4000 A2 with automatic control system and three weighing cells for continuous and accurate injection of additional ingredients like fruit pieces, nuts, candy and large inclusions like cookie dough and whole biscuits into ice cream or other liquid or viscous products.


Throughput of ingredients: 100 to 1,200 l/h


Product flow: Up to 10,000 l/h


Maximum ingredient size: 10-32 mm

WIDE RANGE OF APPLICATIONS

Including but not limited to:

Typical Ingredient

Chocolate flakes, nuts, jam

Fragile Ingredient

Cookies, chocolate drop with caramel, large fruit pieces

Sticky Ingredients

Cookie dough, brownies

Find out more about different applications for our ingredient dosers.

Contact us for more information

RESOURCES

Take a look inside our Product Development Centre

Take a look inside our Product Development Centre

Experts at our Product Development Centre in Denmark can advise you on many ice cream processing questions. Equipped with various kinds of test equipment, including both processing and packaging machinery, our Product Development Centres are staffed by experts who understand how your ingredients will respond to different processes, and who know how to make ice cream your consumers will appreciate.

Achieving high quality taste at Hanses Flødeis with suitable ingredient feeders

Achieving high quality taste at Hanses Flødeis with suitable ingredient feeders

Fourth-generation Danish ice cream maker brothers run niche producer Hansens Flødeis. Learn how they utilise all the generations of Tetra Pak freezers to manage the whole process from raw milk to the finished product, a premium organic ice cream rich in taste and in the form of sticks, waffles, cups and tubs.

Only the best is good enough

Only the best is good enough

As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process. Discover how Bruno Gelato perfected the art of ice cream making with Tetra Pak® Continuous Freezers.