Tetra Pak® Separators
Ensure high capacity and efficient performance
Smooth product treatment results in greater skimming efficiency and reduced energy consumption. The separators maintain the quality of your products by preventing air from entering the process.
Hot Milk Capacity: 7,000 l/h to 75,000 l/h
Cold Milk Capacity: 10,000 l/h to 50,000 l/h
Operational Efficiency: Unmatched flexibility (capacity and recipe range), superior separation efficiency with AirTight Technology
Applications: Clarification & Separation; Milk, Whey, Tea, Coffee, Virgin Coconut Oil. Dairy milk spore removal, AMF, separation & concentration. Coconut water separation and more.
Tetra Pak® Bactofuge
Units for removal of spores and bacteria or concentration of protein
Traditionally incorporated in the pre-treatment of cheese milk, where typically butter acid spores (Anaerobic spores) are removed. Bactofuge units are also used to enhance the quality of powders, consumption milk and cream where typically aerobic spores (e.g. Bacillus Cerus) are removed.
Capacity: 5,000 l/h to 55,000 l/h
Operational Efficiency: Unmatched flexibility (capacity and recipe range), superior spore and bacteria removal efficiency with AirTight Technology
Applications: Pre-treatment of cheese milk, consumption milk, milk for powder production, whey and protein
Tetra Pak® Clarifiers
Milk, Whey & Beverage clarification
• Tetra Pak® Clarifier can be used to process both hot and cold milk. Most efficient reduction of leucocytes and bacteria achieved at 50-60 deg. Celsius.
• Centrifugal clarifier upstream of the whey separator is the most efficient way to remove cheese fine lines for optimum fat separation and long run times.
• Excellent reduction of product turbidity and removal of impurities for beverage clarification
Capacity: 15,000 l/hr to 70,000 l/hr
Operational Efficiency: Excellent product quality, superior clarification efficiency with AirTight technology and unmatched production flexibility.
Applications: Dairy milk, whey, Tea & Coffee clarification