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Soya-based beverages are a growing market segment but present certain challenges when it comes to homogenization. Soya beverages are harder to homogenize than milk. Cow’s milk is essentially the same the world over, but soya beverages come in a multitude of recipes that make differing demands on the homogenization process.
What do you need to bear in mind when choosing a homogenizer for soya milk and related drinks?
