Tetra Pak
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      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
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Choose Your Market

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Insights
  • Food categories
    • Cheese
    • Dairy
    • Food
    • Ice cream
    • Juice & drinks
    • Plant-based drinks
    • Whey powder
    • Cheese
    • Dairy
    • Food
    • Ice cream
    • Juice & drinks
    • Plant-based drinks
    • Whey powder
  • Business areas
    • Processing
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    • Services
    • Processing
    • Packaging
    • Sustainability
    • Services
  • Tetra Pak Handbooks
    • Overview
    • Soya Handbook
    • Coconut Handbook
    • Processing Bookstore
    • Tetra Pak Dairy Processing Handbook
    • Orange Book
    • Processing Book Store Help
    • Soya Handbook
    • Coconut Handbook
    • Processing Bookstore
    • Tetra Pak Dairy Processing Handbook
    • Orange Book
    • Processing Book Store Help
  • Tetra Pak Index
    • Overview
    • Tetra Pak Index 2019
    • Tetra Pak Index: Online Grocery
    • Tetra Pak Index - The Connected Consumer
    • Tetra Pak Juice Index
    • Tetra Pak Dairy Index
    • Tetra Pak Index 2019
    • Tetra Pak Index: Online Grocery
    • Tetra Pak Index - The Connected Consumer
    • Tetra Pak Juice Index
    • Tetra Pak Dairy Index
  • Cases & articles
Connected package
Insights

All white papers

White papers

Orange Juice and bagel on wooden tray

Use less energy with optimized high acid pasteurization

Use less energy and retain quality with optimized high acid pasteurization. Download our white paper and learn how.

Learn more - how to stop the waste by optimizing your high-acid pasteurization.⁠
A guide to reducing long-term costs in food production

A guide to reducing long-term costs in food production

Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.

Read our guide to reducing long-term costs in food production⁠
Cream cheese bowl and bread

White paper: Spreadable cheese quality – ingredients, process & technology

Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a

Explore our White paper: Spreadable cheese quality – ingredients, process & technology⁠
Oat-based beverage

White paper: Oat-based beverages – strategies & processing challenges​

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges

Read more about Oat-based beverages⁠
Woman in lab

Optimized milk homogenization – new methods for achieving longer shelf life

Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.

Learn more about Optimized milk homogenization – new methods for achieving longer shelf life⁠
Frontiers of learning

Frontiers of learning

Insights how people learn, new and emerging training technologies and advice how to improve the training and development of food and beverage production staff

Read more - Frontiers of learning⁠
Yoghurt in jars from above

Clean-label yoghurt: what you need to know

Consumers are increasingly aware of the ingredients in the food. Our white paper gives an introduction to “clean label” yoghurt made with fewer additives.

Learn more about Clean-label yoghurt: what you need to know⁠
Tetra Top with mountain view

Understanding ambient yoghurt – challenges and opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package

Learn more⁠
Yoghurt and blueberries

Introducing clean label yoghurt

Consumers are increasingly aware of and concerned about the ingredients in the food they consume and express a desire to see a reduced number of additives

Read more about Introducing clean label yoghurt⁠
Cheeses

Cheese technology guide

The Cheese technology guide is an easy to use resource for industrial cheesemaking. It provides a helpful overview of the bacis productions processes

Explore our Cheese technology guide⁠
Intelligent packaging

Frontiers of intelligent package

By giving every package a unique code and combining this with the intelligent use of data captured throughout the value chain, you can transform your packaging

Read more about the Frontiers of intelligent package⁠
Unlock the value of connectivity by starting small

Industry 4.0: Dream big, start small

Industry 4.0 and connectivity is transforming the food and beverage industry. Get started on your Industry 4.0 journey.

Explore our Technical paper: Industry 4.0: Dream big, start small⁠
Unlock the value of connectivity and increase production flexibility

Technical paper: Industry 4.0: Flexibility

Industry 4.0 is helping food and beverage manufactures respond to the need to be more flexible by improving their forecasting, develop more responsive product p

Explore our Technical paper: Industry 4.0: Flexibility⁠
Industry 4.0 improve productivity

Technical paper: Industry 4.0: Productivity

Industry 4.0 is helping food and beverage manufacturers improve their productivity by improving throughput and utilizing customers’ existing equipment.

Read more about how Industry 4.0 improves productivity⁠
Industry 4.0 food safety and quality

Technical paper: Industry 4.0: Food safety & quality

Industry 4.0 is helping manufactures improve food safety & quality. Discover new ways of meeting increasing demands from consumers, retailers, regulators and sh

Read more about Industry 4.0 food safety and quality⁠
Orange juice

Redefining JNSD beverage line architecture with filtration and UV

Reduce overall energy costs by up to 67% and water usage by about 50% with our new juice, nectar and still drinks technology.

Read more about Redefining JNSD beverage line architecture with filtration and UV⁠
Tetra Prisma Aseptic

The secrets of successful NPD in the Food supplement & Nutrition category

Consumers are demanding specialized nutrition and greater convenience. This trend means you have a huge opportunity to develop attractive new products

Learn more about The secrets of successful NPD in the Food supplement & Nutrition category⁠
Girls with sunglasses smiling

Packaging up millennial success

By examing the needs that characterize millennials, we can demonstrate how brands can optimise their products and packaging to meet these needs.

Read more⁠
Elsebeth Baungaard and Per Henrik Hansen

Ice cream production with large inclusions

White paper about extruded ice cream products with large inclusions.

Learn more⁠
Powder

Powder dissolution through new eyes

A research project funded by Tetra Pak has provided new knowledge and changed an old truth about what determines how a powder dissolves.

Read more about Powder dissolution⁠
Mayonnaise

Navigating the mayonnaise maze

The world’s chefs have been practising on mayonnaise, and it shows. Wherever it travels in the world, it is adapted for different consumer preferences for taste

Read more about Navigating the mayonnaise maze⁠
Milk flowing

Consumption milk pasteurizers can be run much longer than 8 hours

Tetra Pak’s new assessment methodology now allows extended running time for milk pasteurizers, while maintaining food quality.

Learn more⁠
Ketchup

Optimize your mixing process and food quality by using CFD

​Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed

Learn how to Optimize your mixing process and food quality by using CFD⁠
Orange juice

Vitamin C retention in orange juice production

Vitamin C is a key quality factor for orange juice so the amount of vitamin C that is retained after processing and packaging is of key interest..

Learn more about Vitamin C retention in orange juice production⁠
Ice cream sandwich

Inspiration for your ​​​​next ice cream product

This summer, we asked people around the world to get creative and send us their freshest ideas for ice-cream. Read the report with the winning ideas

Find Inspiration for your ​​​​next ice cream product⁠
Milk splashing

Cleaning parameter changes can increase uptime in UHT plants ​​​

A recent Tetra Pak backed research project has investigated how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.

Discover how Cleaning parameter changes can increase uptime in UHT plants ​​​⁠
CIP equipment

White paper: Beverage CIP (Cleaning in Place)

Our experience indicates that a CIP process can be reduced and optimized for individual beverages, since juice, nectar, still drinks and carbonated soft drinks

Explore our White paper: Beverage CIP (Cleaning in Place)⁠
Nuts and beans

Beverages based on rice, nuts, grains and soybeans

Beverages based on rice, nuts, grains and/or soybeans (RNGS) are among the fastest growing in many markets today. View/download white paper

Read more about Beverages based on rice, nuts, grains and soybeans⁠
Cracking the code

The inside story on heat treatment of particulate foods

White paper and video: Our latest research on processing and heat treatment of particulate foods.

Explore the inside story on heat treatment of particulate foods⁠
Water splash

Cleaning in place to secure food safety and product quality

Cleaning in place, or CIP, refers to all those mechanical and chemical systems that are necessary to prepare equipment for food processing

Learn more⁠
Milk splash

Learning how raw milk quality affects your UHT dairy products

The Tetra Pak Milk Quality Handbook a booklet for dairy management and those responsible for quality management how to improve the quality of UHT dairy products

Learn how raw milk quality affects your UHT dairy products⁠
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