Delectable ice cream bar and bite production

With Tetra Pak, you get the benefits of vast ice cream production experience, the latest methods and leading extrusion lines. All that adds up to delicious ice cream bars and bite-size products and reliable, efficient production.

How we can help improve your ice cream bar and bite production

Snack bars processing

Tetra Pak’s method for introducing nut and caramel to your ice cream bar uses equipment to cool the caramel with a quick re-freeze when enrobing. Crucially, this prevents the chocolate from melting, minimising the need for cleaning stops.

The perfect bite-size ice cream

Tetra Pak helps you avoid common issues like cracks in the chocolate, holes in the coatings and chocolate tails. Our extrusion lines can be specially configured to handle your bite-size products, ensuring problem-free enrobing with no waste or mess.

Discover processing lines for bars and bites

Tetra Pak offers a complete range of extrusion lines for smaller, medium or high production capacities of all ice cream product types. Built on modules, they’re designed to fit seamlessly together, optimising your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping. 

Ice cream production equipment for bars and bites

Ice cream production equipment for bars and bites

Mixing

Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.

Mixing

Ice cream production equipment for bars and bites

Freezing

There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.

Freezing

Ice cream production equipment for bars and bites

Wrapping

Tetra Pak wrappers offer superior hygiene and cost-reducing benefits from precision placement and cutting to the ability to handle very thin wrapping.

Wrapping

Ice cream production equipment for bars and bites

Liquid pumping and enrobing

Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.

Liquid pumping and enrobing

Ice cream production equipment for bars and bites

Ingredient dosing

Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.

Ingredient dosing

Ice cream production equipment for bars and bites

Filling

Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.

Filling

Ice cream production equipment for bars and bites

Hardening

To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.

Hardening

Explore solutions for ice cream creation

Chocolate-coated ice cream stick bars

Ice cream sticks

Create extruded and moulded stick products with the precision, versatility and line performance needed to keep shape, texture and quality consistent.

Decorated waffle cone filled with ice cream and chocolate topping

Ice cream cones

From flat top to ball top cones, create filled and decorated products with consistent quality, appealing finishes and smooth production.

Ice cream cups with assorted flavours

Ice cream cup and bulk

Support everything from single-serve cups to high-quality bulk formats with filling solutions designed for hygiene, consistency and efficient production.

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