Tetra Pak
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    • Yoghurt blueberries in bowl

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • End-to-end Solutions
      • Aseptic Solutions
      • Automation Solutions
      • Product Development Centers
      • Customer Innovation Centres
      • Marketing Solutions
  • Insights
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Processing
  • Applications
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
    • Dairy
    • Beverages
    • Ice cream
    • Prepared food
    • Cheese and whey
  • Equipment
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
      • Curd blending and buffering
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
Home Solutions Processing Equipment Curd blending and buffering
Tetra Pak Blender VCC, cheese blending

Curd blending and buffering

Blending is used to adjust final cheese curd structure and mix it with different additives. Buffering is a process used to prevent bottlenecks between processing and packaging. Both functions blending and buffering are performed by single processing unit.

Curd  blending and buffering

Blending for extending products range

Tetra Pak solutions for curd blending meets the objective having a wide offer of cheese varieties covered by a single line solution. We offer dedicated agitating methods to achieve desired texture and uniform particle distribution of the final product.

Load cells working together with control system adjust the proportion of additives and curd hence support widening recipe proposal as well. The additives can be dosed automatically in liquid form or added manually if loose.

Buffering for safe and efficient process

In buffering, the goal is to temporarily store the product in safe conditions and controlled temperature. Our proposal is meeting those requirements in such a way to minimize product losses and increase efficiency.

Popular applications are Cottage cheese, Grani or Spread Tvarog with many kinds of additives.

Tetra Pak Blender VCC

Tetra Pak Blender VCC

The Tetra Pak® Blender VCC reduces product losses by up to 90% compared to horizontal blenders and provides uniform distribution of particles, down to 25% of full capacity.

Read more about Tetra Pak Blender VCC⁠
Tetra Pak crumbled cheese buffer

Tetra Pak Crumbled Cheese Buffer

Tetra Pak® Crumbled Cheese Buffer for small batches for product diversity. The buffer increase flexibility level of your production line. Produce different flavoured products even from a single curd batch.

Read more about Tetra Pak Crumbled Cheese Buffer⁠
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