Consumers are on the lookout for food and drinks that contribute to their well-being. What does this mean for the dairy industry? This article gives you a rundown of different categories of so-called functional dairy beverages. You also get insights and eye-openers into the possibilities of the well-being trend, lactose free and enriched products – and how and UHT technology can support it.
Click the button below and complete the form to download the article. This also gives you access to many other documents from our site.
PLEASE NOTE: ARTICLE IN ENGLISH