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Taste success with hummus

The hummus hub: all our expertise in one place

Long a staple product in its native Middle East, hummus has become hugely popular around the world among consumers looking for a healthy and plant-based dip, spread or appetizer. How can you taste success with this booming category? Partner with us to benefit from our extensive knowledge of both hummus itself and how best to process it. Find out more here about everything from how to capitalize on consumer hummus trends to the best equipment for making it.
Hummus on plate

How to achieve the quality of home-made hummus on an industrial scale

Meet the top chefs Matan Levy and Peter Brunkestam who both have a long lasting experience in the rapidly growing hummus sector. Watch them both make hummus and learn how to achieve the quality of home-made hummus on an industrial scale.

Find out how to
  • prolong shelf-life without preservatives
  • scale-up production while retaining taste and texture
  • use industrial processing and packaging to create high-quality hummus

How to achieve the quality of home-made hummus on an industrial scale

Meet the top chefs Matan Levy and Peter Brunkestam who both have a long lasting experience in the rapidly growing hummus sector. Watch them both make hummus and learn how to achieve the quality of home-made hummus on an industrial scale.

Find out how to
  • prolong shelf-life without preservatives
  • scale-up production while retaining taste and texture
  • use industrial processing and packaging to create high-quality hummus

What's trending?

Women at hummus bar

The healthy fast food that’s growing fast

Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.

Discover The healthy fast food that’s growing fast⁠
Spreads and sauces, dipping

3 global food megatrends and how manufacturers can capitalize

Clean label, healthy and sustainable foods are hot trends among consumers today. What are the implications for manufacturers dressings and spreads?

Read more on 3 global food megatrends and how food manufacturers can capitalize on them⁠
Hummus video

Why Hummus - webcast with Erik Börjesson

In this webcast we take a deep dive into consumer preferences, how hummus is made and what the key processing steps necessary to obtain a great product are.

Find out more about Hummus⁠

Our capabilities

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film

Prepared food total cost of ownership insights

Find out how to massively reduce the total cost of ownership of equipment for production of dressings and spreads. Watch the film
Girl eating sandwich

Achieve sustainable and flexible food production

Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs

Discover how to Achieve sustainable and flexible food production⁠

Three tips to make hummus smoother

Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?

See video with our expert tips

Three tips to make hummus smoother

Many consumers prefer their hummus really smooth. But how do you make a hummus with just the right quality?

See video with our expert tips
Infographic from idea to commercial product

From idea to commercial product: how we can help

Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.

Read more⁠

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