Cottage cheese is a high-protein, low-fat fresh cheese. It is a clean label product, produced as loose curd and immersed in deliciously creamy liquid. The cheese can be consumed as is, or mixed with, for example, fruit or granola. Other areas of use are in smoothies, lasagna or as a replacement for mayonnaise in dips.
Our best-practice lines are designed for repeatable, stable production. They cover a wide range of capacities, recipes and production scenarios.