Focus on ice cream quality & hygiene

We speak to one of Tetra Pak’s food hygiene specialists about how to optimise food safety in the production of these frozen, ready-to-eat products.

Four secrets to ice cream production

Ice cream specialist Steen Gyldenloev shares four insider tips to help you optimize production and get the best from your ice cream equipment.

Achieve the right mouthfeel in frozen desserts

What ice cream properties do you want your consumers to experience? And how should you configure your production to achieve them? Here’s some expert advice.

The magic inside Tetra Pak® Ingredient Dosers

Sticky, crunchy, crumbly inclusions have become part of the whole indulgent ice cream experience. Find out how we’ve refined the art of even and gentle distribution of ingredients.

The magic inside Tetra Pak® Ingredient Dosers

Sticky, crunchy, crumbly inclusions have become part of the whole indulgent ice cream experience. Find out how we’ve refined the art of even and gentle distribution of ingredients.

How to make lactose-free ice cream

Demand for lactose-free/lactose-reduced ice cream is booming in most markets and has become a popular go-to option for consumers with lactose intolerance or dietary concerns. Producers have several manufacturing options. Here’s what you need to know about how to make it- from small batches to continuous production.

Plant-based frozen desserts

Plant-based frozen desserts presents an exciting growth opportunity for producers. Smart processing technologies and innovation in ingredient handling mean plant-based varieties can now match traditional dairy ice cream for flavour, texture and mouthfeel. Here are four common production challenges – and how to tackle them.

All the equipment you need for ice cream production

Find out more about our equipment for commercial ice cream production, from extrusion, handling moulding and wrapping to full lines.

White paper: large inclusions

Find out how to best introduce large inclusions into extruded ice cream products in our in-depth white paper.

Dasher and beater explained

What do you need to know about this crucial part of an ice cream freezer? And which type should you choose?

A revolution in ice cream

The Tetra Pak® Decoration Depositing unit is an innovation that sets a new standard for ice cream decoration.

The ingredients you need

We can supply you with ingredients and supplies for ice cream production, from spoons to stabilisers.

Tetra Pak® Extrusion Wheel

Make premium high-quality ice cream products with large inclusions – at high capacity and low cost.

The magic inside Tetra Pak® Continuous Freezers

Texture is at the heart of the perfect ice cream experience. To get it right, you need complete control over the size of the ice crystals, the size of the air bubbles and how fat agglomerates on those bubbles.

The magic inside Tetra Pak® Continuous Freezers

Texture is at the heart of the perfect ice cream experience. To get it right, you need complete control over the size of the ice crystals, the size of the air bubbles and how fat agglomerates on those bubbles.

Ice cream types and how to make them

What equipment do you need to produce the most popular ice cream types? And what is the production process for each of them? Our handy guide explains all.

The science of ice cream explained

Why is ice cream so popular among consumers of all ages, all over the world? We deep-dived into the science of ice cream to find out.

Taste is king at Hansens Flødeis

Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all from Tetra Pak in their ice cream production.

The art of large inclusions

Learn how Norway’s Hennig-Olsen Is effectively produces ice cream with large chunks.

Let's talk

Let’s discuss how we can together turn your dreams into ice creams.