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    • Yoghurt blueberries in bowl

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    • women wearing hololens services

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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My Tetra Pak
  • Solutions

    Tetra Pak end-to-end solutions

    Solution

    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
  • Insights
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Processing
  • Applications
    • Dairy
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    • Dairy
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  • Equipment
    • TECHNOLOGY AREAS

      • Blending
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      • Block forming
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    • ICE CREAM EQUIPMENT

      • Extrusion
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      • Handling
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      • Hardening
      • Moulding
      • Mix preparation
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      • Small Scale Ice Cream Solutions
    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
      • Key Components
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
    • ICE CREAM EQUIPMENT

      • Extrusion
      • Filling
      • Freezing
      • Handling
      • Inclusion
      • Hardening
      • Moulding
      • Mix preparation
      • Wrapping
      • Secondary packaging
      • Small Scale Ice Cream Solutions
Home Solutions Processing Equipment Cleaning-in-Place
CIP equipment

CLEANING IN PLACE

Cleaning in place (CIP) refers to all the mechanical and chemical systems necessary to prepare equipment for hygienic food processing that are carried out without dismantling the system.

Cleaning in place equipment for food safety and accuracy

Our CIP equipment is designed to control the key cleaning parameters with very high accuracy. Parameters include the temperature, flow and concentration of detergent and water, combined with the time the detergent needs to be in contact with soiled equipment in order to clean it.  This makes the cleaning of equipment economical in terms of time spent (thereby increasing production uptime) and minimising the utilities consumed. It also prevents potential food safety risks. CIP takes place either after a processing run – what we call 'normal fouling' - or when switching production from one recipe to another.

Tetra Pak® CIP unit

Tetra Pak® CIP unit P cleaning-in-place system

Tetra Pak CIP unit P is an advanced automatic cleaning-in-place system for cleaning process equipment such as filling machines, pasteurizers, tanks and more

Tetra Pak® CIP unit P⁠

Related articles

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​White paper: Beverage CIP ​​​​​​​​​​​​​​​​​​​Cleaning in place securing food safety​

Related documents

Our commitment to food safety (pdf)
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