Interested in graduating from horizontal to vertical hardening to raise your product quality? Or to graduate from manual cone lifting to automated offloading?
This best-practice cone filling line is specifically tailored to help you expand your horizons in ice cream cones – and produce top-quality products economically and smoothly.
Designed for producing up to 45,000 ice cream cone and cup products per hour, this best-practice filling line is highly versatile. It can produce as many as four different varieties on up to 12 lanes simultaneously. Use it to make any ice cream cone and cup product – from flat and ball top cones, cups and tubs in multiple shapes and sizes, and logs and cakes in different formats.