Save energy and improve ice cream product texture

Tetra Pak® Low Temperature kit for Continuous Freezer

With the unique Tetra Pak® Low Temperature kit for Continuous Freezer, it becomes possible to make the ice cream colder. Freezing the product by up to an additional -2°C makes it possible to reduce energy consumption. The solution also improves the texture and mouthfeel of the final product, and opens up great possibilities to explore new recipes.

Cost- and energy-efficient

With the Tetra Pak® Low Temperature kit for Continuous Freezer, the production process becomes more energy-efficient. Less energy is required for churning, and the product spends less time in the hardening tunnel. This means that less energy is consumed by the tunnel’s cooling system and the air circulation fans – and it also enables a higher production capacity.
Different parts of low temperature kit

Enhanced texture and mouthfeel

The variable dasher speed optimises agitation, which ensures a gentler handling of the product. The ice cream is colder, resulting in higher product viscosity – which in turn gives a better mouthfeel. Optimised agitation in combination with the kit design enable new and more challenging recipes, where it is difficult to find the right agitation balance. This makes it possible to expand the product range on existing equipment.
Girl eating ice cream

Ensuring efficiency

Simple, efficient and easy to operate and maintain: the Tetra Pak® Low Temperature kit for Continuous Freezer is easy and quick to install, and the start-up process is just as smooth as with traditional Tetra Pak freezers. And as no new user interfaces are introduced, there is no need for extra operator training.
Continuous freezer equipement