Información rápida
El refrigerador de cuajada Tetra Pak® es una pieza de avanzada y muy automatizada, que se usa para el enfriamiento de la cuajada de queso en las líneas de queso triturado. El refrigerador enfría de forma efectiva la cuajada sin causar daños durante el proceso de enfriamiento, hace un tratamiento suave del producto con pérdidas de productos mínimas.
Capacidad:
1000 l/h a 6000 l/h
Aplicaciones:
Variedades de queso: queso tvarog triturado, ricota, queso circasiano
Efficient cheese curd cooling
- Cooling method that secures optimal cheese and whey quality
- Gentle curd treatment for maximum yield
- Precise control system for best efficiency
Características
Continuous flow cooling method
Secures best cheese and whey quality
Applying continuous flow cooling of curd and whey mixture brings substantial benefits. High bacteriological product properties due to cooling in the earliest possible process stage and no ambient air exposure is one of them. Minimal fat and protein losses as well as best product texture due to lack of mechanical elements causing potential curd fractioning is another.
Cooling water circulation loop
Minimized peaks of cooling water consumption.
Using three-way control valve allows continuous flow in the cooling water supply installation during equipment’s idle time. As the temperature build up does not take place, energy consumption peaks at startups are minimized.
Precise temperature control
Stable product outlet temperature
The system prevents fluctuations of product and cooling water inlet temperatures. This is achieved by collecting temperature readings from several measurement points and smart control loop design. The same data are as well used for clogging prevention.
