![Spray dryer installation, Synlait]()
Behind the scenes of Synlait’s state-of-the-art nutritional manufacturing facility
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
![Mayonnaise bottles on shelf]()
Better capacity at lower costs at Assan Foods
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
![Better than batch: why you’ll save money with inline juice production]()
Better than batch: why you’ll save money with inline juice production
Juices, nectars and still drinks (JNSD) are traditionally produced using batch production solutions. Find out how to save money with inline juice production
![Climate change, water scarcity and consumer health are among challenges]()
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
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Filtration Solutions' top priorities: innovation, optimization, and sustainability
In the field of membrane filtration, new solutions within milk and plant-based products are constantly in the mold.
![Laurence Mott]()
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
![Infographic from idea to commercial product]()
From idea to commercial product: how we can help
Turn your ideas for new dressings and spreads into commercial products with the help of Tetra Pak’s Product Development Centres and Technology Test Centres.
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The healthy fast food that’s growing fast
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
![Girl eating sandwich]()
Achieve sustainable and flexible food production
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
![Ceasar sallad with dressing]()
Guide to clean label production
Consumers increasingly demand foods made using sustainable manufacturing methods and with fewer additives. Here’s how to embrace the clean label trend.
![Maria Karlsson, food agronomist]()
Impact of raw milk composition and storage temperature on UHT milk shelf life
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
![Filtration specialists food and beverage applications]()
Optimizing fractionation of milk proteins with filtration technology
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
![Processing equipment at dairy producer Select Milk]()
Turning commodity into value-added products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
![United nations of yoghurt]()
A whole world of exciting yoghurt opportunities
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
![Girl with milk mustache]()
The rise of ambient yoghurt
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
![Woman eating yoghurt]()
Consumer yoghurt trends
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
![DMK dairy, Germany]()
Energy savings mean a sustainable business
When separating milk German dairy Deutsches Milchkontor obtained a 30 percent reduction of energy consumption with the Encapt™ technology from Tetra Pak.
![People at Hansen Flødeis]()
Taste is king at Hansens Flødeis
Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all fromTetra Pak in their ice cream production.
![Food engineers examines separator discs, Arla Food]()
Increased production capacity at Arla Foods
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
![Dairy Hub in Kenya]()
New Dairy Hub project in Kenya increases productivity
Tetra Pak is working with Uplands Dairy in Kenya to revitalise the dairy sector by providing technical assistance to smallholder farmers
![Tetra Pak Separator with Encapt technology]()
Savings from Reduced Friction - Encapt technology
Our new Tetra Pak Separators with Encapt™ technology are as much as 40 percent more energy efficient than other designs on the market.
![Spraydrying process, droplets]()
Dual approach creates new understanding of spray-drying processes
How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more
![A carton package.]()
Reduce development cost and time to market
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
![Henning-Olsen ice cream sticks]()
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products
![Salsa Rica processing equipment]()
Salsa Rica - A clear focus on quality
A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.
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Britvic prepares for global expansion
With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion
![Chinese girl drinking, Tetra Brik Aseptic carton]()
Profitable precision at Mengniu dairy
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
![Cheese testing at CONO Kaasmakers]()
Green cheese dairy
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
![Bachir Ice Cream]()
Step by step with Bachir Ice Cream, the king of Lebanese ice cream
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge
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Tetra Pak new standardization unit makes life easier for dairy Arla Foods
At Arla Foods’s dairy in Palmers Green a new Tetra Pak Standardization unit makes the process of producing standard white milk more eliable, stable, accurate..
![R&R Ice cream - the topping of success]()
R&R Ice cream - the topping of success
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces
![Growing with infant formula and baby food]()
Growing with infant formula and baby food
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
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China’s largest dairy raises the bar in sustainability
Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation
![Vinamilk, man and boy drinking milk]()
State of the art, Vinamilk’s mega dairy
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.
![Plantmaster]()
Bringing superfood to European consumers
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
![Lingonberry Jam]()
Biggest in the Nordic region
In Tollarp, Orkla Foods makes 18,000 tonnes of jam, marmalade and sauce every year. Five new customised Tetra Albatch food processors are in production
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Enhanced understanding of drying kinetics takes modelling of spray drying processes steps forward
How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central
![Sadafco Market Case]()
Changing the game in Saudi Arabia
Sadafco, the leading player in UHT milk in Saudi Arabia, is always on the lookout for new and innovative solutions
![Woman scooping ice cream]()
Only the best is good enough for premium ice cream brand Bruno Gelato
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
