Through close cooperation, Mammen Mejerierne trusted our team to oversee every detail of membrane filtration commissioning, ensuring optimal performance.
Find out how to enter the fast-growing, high-margin Food Supplement & Nutrition category, based on what you produce today.
Fruit juice producer Tial reduced steam consumption by 65%, water usage by over 50% and product losses by 92% with a new innovative processing solution.
Dairygold transformed their cleaning process by efficiently recovering spent cleaning chemicals and they reduced water consumption on top of that.
Technologies like reverse osmosis, nanofiltration and ultrafiltration can boost product yield and transform water use, raising revenue and lowering costs.
By thinking differently, Icelandic Arna used dairy technology for making oat-based skyr with big growth potential on a global scale.
You can reduce energy consumption, get lower investment cost and recover and reuse water by adding reverse osmosis filtration to your powder production line.
In the constant quest for higher efficiency, membrane filtration gives producers an edge in maximising product quality and producing more effectively.
As consumer demand for protein-rich liquid foods and beverages hits new heights, we explain what’s driving the protein boom and what comes next.
With a highly automated plant set-up Hayatna launched an impressive number of high-quality dairy and beverage products in just one year.
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
UHT technology has a lot of unexplored potential that can actually lead to a number of advantages when compared to alternative production methods.
Handling ingredients creates several production challenges in soft drinks preparation. But the right solutions can guarantee a trouble-free process.
Soft drinks recipes have become more complex and consumers more demanding. Read about six trends you can't afford to miss.
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Learn how we can help you to overcome tight margins and reduce environmental impact in soft drinks production.
Shifting consumer tastes create opportunities and challenges for yoghurt producers. Find our more about trends like gut health, fermented foods and clean label
OneStep technology helps you making your production more flexible and cost-effective, while reducing environmental impact by over 40%.
Current consumer trends and UHT technology – a perfect match? Absolutely.
We look at four common production challenges when producing plant-based frozen desserts – and how to solve them in this article.
Over the years, membrane filtration has found its way into milk preparation because it adds the possibility to control other parameters than fat.
More complex recipes and new demands from customers; here are five trends soft drinks producers can’t afford to miss. Especially if they want to add a new touch to their products.
We highlight some of the most difficult ingredients to discharge, dissolve or disperse and how Tetra Pak® Mixer RJCI 4X handles them; lumpy powders, dusty powders, sticky gums and goey honey.
SynlaitPōkeno’s nutritional spray dryer stands as tall as a 10-storey apartment building and can produce up to 45,000 metric tonnes of powder each year, including infant formula base powder, infant grade whole milk powder and skim milk powder.
Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Across the food industry, there’s no bigger challenge than achieving sustainable production. But production processes must be flexible to meet customer needs
Hummus is changing from a traditional food to a trendy snack. The global hummus market is growing at more than 10%. Check out the growth potential of hummus.
Scientific article - Impact of raw milk composition and storage temperature on UHT milk shelf life Models and experiments combined in research project
Separating milk proteins in pure fractions containing casein and whey protein respectively is a dream scenario enabling production of interesting food products
American dairy Select Milk has built a state-of-the-art dairy processing facility. Here, many millions of pounds of milk are turned into butter and milk powder
Ambient drinking yoghurt, which does not need refrigeration, is popular among Chinese consumers and is now spreading across Asia Africa and Latin America
Learn about regional approaches to yoghurt and other fermented dairy products such as quark, kefir, Yakult, ambient yoghurt, lassi, ayran, skyr and sour cream
Hansens Flødeis, a premium ice cream producer in Denmark, uses three generations of freezers, all from Tetra Pak in their ice cream production.
Thanks to a new revolutionary disc stack design, Arla Foods in Vimmerby, Sweden processes up to 40 percent more milk in its two separators from Tetra Pak.
How to produce powders that are dust free and easy to dissolve, both for the consumer and in industrial dissolving processes, read more
You have an opportunity to develop attractive and profitable new products in the ready-to-drink food supplement and nutrition category.
Learn how Norway’s Hennig-Olsen Is effectively produces ice cream with large chunks.
A fully automated and advanced mixing installation from Tetra Pak results in superior quality mayonnaise and dressings at Salsa Rica in Spain.
With a strong presence in its core markets, soft drinks producer Britvic prepares for global expansion
A consumer wants its favourite milk drink to taste the same every time. With in-line blending the product is gently treated for consistent quality and taste
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge.
At Arla Foods’ dairy in Palmers Green a new Tetra Pak standardization unit makes the process of producing standard white milk more reliable, stable, accurate.
R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces
Alter Farmacia is investing in a new factory. The plant which produces infant formula with Tetra Pak equipment prepares the company for new growth opportunities
Mengniu,China’s largest dairy, turned to Tetra Pak for processing technology to reduce its environmental footprint and comply with new eco-legislation
Vinamilk’s mega dairy is a fully automated UHT factory, using some of the most advanced solutions in the world from Tetra Pak.
The demand for the new “superfood” quark increases. By trimming capacity and using a single automation system, Limelco is on top of its dairy production.
Five customised Tetra Pak® Food Processors are making production flexible and maintenance easier in Orkla Foods plant in the south of Sweden.
How does a droplet dry? The question may seem trivial, but detailed understanding of the drying of concentrated dairy products is central
As a premium ice cream brand, Bruno Gelato is dependent on two things: high-quality ingredients and having a reliable and consistent production process.
Dutch cheese manufacturer CONO Kaasmakers had a clear objective - to build the greenest dairy in the world. They decided to use Tetra Pak as technical supplier
Our experts held a series of seminars to share our research and knowledge in mayonnaise production and to present our new dedicated range of High Shear Mixers.
