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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

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      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

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    • TECHNOLOGY AREAS

      • Blending
      • Buffering
      • Carbonization
      • Cleaning-in-Place
      • Dosing
      • Evaporation
      • Extraction
      • Heat Exchangers
      • Homogenization
      • Membrane filtration
      • ​​​​​​​​​​​​​​​​​​​​​​​​Mixing
      • Pasteurization
      • Powder handling
      • Selected Plant Components
      • Separation
      • Spray drying
      • Standardization
      • Sugar dissolving
      • Sugar treatment
      • UHT treatment
    • CHEESE EQUIPMENT

      • Block forming
      • Curd making
      • ​​​​​​​​​​​​​​​​​​​​​​​​​Draining, Cheddaring & Mellowing
      • Draining, Forming & Mould filling
      • Draining, washing & blending
      • Liquid filled cheese
      • Whey handling
      • Cooking and stretching
      • Brining
      • ​​​​​​​​​​​​​​​Pressing
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      • Extrusion
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Home Solutions Processing Applications Prepared food Fruit preparations
Orange marmalade
PROCESSING SOLUTIONS

FOR FRUIT PREPARATIONS

Processing applications for​ fruit preparations

​Fruit preparation production worldwide is developing in two areas – fruit preparation producers face demands for more value-added products to add to yoghurts, desserts, ice creams and baked goods, and smaller industrial fruit producers are capitalizing on the opportunity to invest in batch lines to extend the value of their fresh fruit. This places high demands on production to be more innovative in diversifying flavours and ingredients, and more cost-efficient in production, in order to offer industrial customers cost-efficient fruit preparations. Each fruit preparation also has unique properties, which places special demands on processing techniques.

Based on our specialised food production and technology expertise, our line solutions enable you to produce a wide range of fruit preparations efficiently and unleash your product innovation. Our optimal solutions for fruit preparation production match product requirements with equipment, which we build and configure based on your recipes and needs, and ensure the right composition of ingredients and processing parameters with competitive, guaranteed performance. Efficient dispersion of powders, gentle blending of fruit particles, efficient sugar penetration and efficient heat treatment meet your needs and enable you to meet growing demands from industrial customers as well as retailers and consumers.​

Growing trends in fruit preparation production

  • Focus on wellness and health with high quality spreads and fruit snacks that taste natural and homemade and contain more fruit, less sugar and fewer additives
  • High quality niche products – differentiated, added-value and premium products
  • Increasing consumption of yoghurts, desserts, ice cream and baked goods containing fruit preparations
  • Products that prioritise low environmental impact

Product examples: marmalade & jam, fruit purees, coconut cream, yoghurt & ice cream flavourings and cake fillings.​​​​

Lingonberry jam

Tonnes of jam, marmalade and sauce

Orkla Foods makes 18,000 tonnes of jam, marmalade and sauce every year. Five new customised Tetra Albatch™ food processors are making production more flexible and maintenance easier than before.​​
Read case article ​​​​​​​​​​Biggest in the Nordic region⁠

Best-practice lines for fruit preparations

​CONTINUOUS FRUIT PREPARATIONS LINE

​CONTINUOUS FRUIT PREPARATIONS LINE

Continuous Line

This line handles production of smooth to small particulate products. It allows you to produce a broad range of fruit preparations – natural products that taste homemade, without preservatives or additives, and with less sugar and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality and efficiency.
Download pd leaflet (pdf)⁠
CONTINUOUS PARTICULATE FRUIT PREPARATIONS LINE

CONTINUOUS PARTICULATE FRUIT PREPARATIONS LINE

Continuous Particulate Line

This line handles particles up to Ø25 mm with good particle integrity. It allows you to produce a greater variety of fruit preparations – natural products without preservatives or additives – with homogenous texture, tasty fruit pieces and fresh taste. It handles frozen fruit efficiently while preserving its quality. Gentle blending of particles and the optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Download pd leaflet (pdf)⁠
BATCH PARTICULATE FRUIT PREPARATIONS LINE​

BATCH PARTICULATE FRUIT PREPARATIONS LINE​

Batch Particulate Line​

This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of safe, high quality fruit preparations – from jams to fruit fillings – with fresh homemade taste. It handles frozen fruit efficiently while preserving its quality. Gentle blending prevents the breakdown of particle shape and maintains even distribution. Optimized blending, sugar penetration and heat treatment achieves the desired product characteristics. Our line enables state-of-the-art batch production with exceptional quality and versatility.​
Download pd leaflet (pdf)⁠

Related links

Prepared food Soups Tomato Baby food
Sauces Desserts Case article including white paper: Heating process for food with particles

Related documents

Best-practice lines for fruit preparations (pdf)
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