System for continuous direct UHT treatment of liquid food products under aseptic conditions
Tetra Therm® Aseptic VTIS has long represented state-of-the-art direct UHT processing of premium quality, aseptic products. It is an aseptic processing unit for continuous UHT treatment with direct steam injection. Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (extended shelf life) products. The process is also suitable for smooth products like soups, sauces, non-dairy cream and other starch-based products and can handle smaller particles.
Capacity: 2,000 l/h to 30 000 l/h (variable capacity 1:2 is standard)
Applications: Milk, enriched milk, cream, soymilk, formulated dairy products, ice-cream mix, extended shelf life (ESL) products, dairy desserts, non-dairy cream, and smooth soups and sauces.
Ensure high capacity and efficient performance
Smooth product treatment results in greater skimming efficiency and reduced energy consumption. The separators maintain the quality of your products by preventing air from entering the process.
Hot Milk Capacity: 7,000 l/h to 75,000 l/h
Cold Milk Capacity: 10,000 l/h to 50,000 l/h
Operational Efficiency: Unmatched flexibility (capacity and recipe range), superior separation efficiency with AirTight Technology
Applications: Clarification & Separation; Milk, Whey, Tea, Coffee, Virgin Coconut Oil. Dairy milk spore removal, AMF, separation & concentration. Coconut water separation and more.