In the last twenty years, there’s been an explosion of new and refined processed tomato products. Purées and passata have become major products together with ketchup, tomato paste, whole peeled tomatoes, chili sauce, pizza and pasta sauces. Consumers simply love tomatoes.
Pioneering design for lower pressure and energy savings with smart automation
Tetra Pak® Homogenizers reduce particle size and improve product quality. Available in non-aseptic and aseptic versions with a wide range of capacities and pressures, and for products with different viscosities.
Capacity: 55 l/h to 63,600 l/h
Cost Effective Maintenance: Lowest operational, utility service and spare parts costs
Operational Efficiency: Highest homogenizer uptime
Applications:Efficient homogenization of both low and high acid products; wide range of applications