​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Ice cream,​ ​​one of the world’s favourite desserts

Ice cream may be one of the world's favourite desserts, but as manufacturers know only too well, the demand for novelty is relentless. Product innovation is essential, and it's not only a question of new flavours; the product has to look irresistible too. Regular variations in shape, dipping, toppings and wrapping all help attract attention.

At our dedicated ice cream innovation centre in Denmark, application experts are on hand to help you meet the need for continuous revitalisation. Talk to us about new product ideas for ice cream; get recipe suggestions, guidance on the best processing methods and professional help with product testing. 

Efficient production; quality products

Naturally, you want to offer your consumers the most appealing product at the best price -be it a gallon value pack or a premium bite-size morsel. With 80% of the products' value residing in the ingredients, accurate dosing and minimal waste are both key factors in the equation. 

All our ice cream production equipment is designed to optimise efficiency, to help you achieve the best quality level at the lowest possible cost. Well-designed lines with advanced temperature control ensure a consistently high quality product, and repeatability is guaranteed. 

Stay on top of the trends

Our market intelligence experts keep a close eye on evolving consumer demands and product trends, and we gladly share our insights with you.

Plant-based frozen desserts are a great example of trends-based innovation. Their popularity is booming as savvy consumers seek new alternatives to dairy ice cream. Soy was once the staple, but producers have today embraced numerous alternatives – from almonds to rice, coconut to oat, and cashew to pea. All offer high potential for product uniqueness and differentiation.

Across the ice cream category, “permissible treats” are a growing phenomenon. Some manufacturers are adding big chunks of healthy ingredients like fruit and nuts into their products. We can provide them with the technology to dose ingredients accurately, ensuring every mouthful of ice cream contains a tasty surprise.

Others are developing low fat ice cream products. This is where our low temperature freezers really come into their own. They make it possible to reduce the size of the ice crystals and air bubbles in your product, ensuring it ends up with a nice creamy texture regardless of the amount of fat in the ice cream mix ingredients.

Ice cream applications

Lactose-free ice cream scoops

Processing applications for lactose-free/lactose-reduced ice cream

Demand for lactose-free/lactose-reduced ice cream is booming. Here’s what you need to know about how to make it – from small batches to continuous production.

Vanilla, pear and chocolate ice cream in a bowl

Processing applications for plant-based frozen desserts

We offer you state-of-the-art equipment for processing and packaging delicious plant-based frozen desserts – from small batches to continuous production.

Icre cream sticks

Processing applications for ice cream sticks

When making premium ice cream products, extrusion is the way to go. With this technique you can produce novelty shapes like a funny face, a fruit slice.

Ice cream cones

Processing applications for Ice cream cones

How about a delicious cone with an enticing swirl of nuts and chocolate on the top? Tetra Pak has the filling line you need.

Ice cream sandwiches

Processing applications for ice cream sandwiches

With different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!

Raspberry ice cream in bowl

Processing applications for Ice cream cup & bulk

Ice cream is every childs favourite, regardless of how old they are and the demand for ice cream is continuously growing.

Ice cream chocolate bar

Processing applications for Ice cream bars and bites

Bar-snacks and bite sizes ice cream. We have developed a method whereby nuts and caramel are dropped into a continuous groove in the ice cream bar.

Ice cream cake

Processing applications for ice cream specialities

There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream

Ice cream nuts

Recipe and ingredients supply for ice cream

Tetra Pak Ingredients is a one-stop shop for a wide variety of products for ice cream processing and packaging including product ideas and recipe formulation.

Ice cream stick chocolate covered with nuts

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is​

Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products

Bachir ice cream

Optimal production for Bachir Ice Cream

For Lebanese Bachir Ice Cream a good ice cream recipe is not enough. It needs to be combined with optimal processing technology and knowledge

Jam dispenser

R&R Ice cream - the topping of success

R&R Ice Cream brings tasty ice cream in sticks, cones, sandwiches, bars and tubs to European consumers and are now also producing its own sweet sauces