Processing applications for ​​tomato products

Tomato production is a growing category worldwide, with consumers demanding a wider range of innovative, value-added products, while demands on your production to handle wide quality variations in raw tomato pastes are also increasing. This places high demands on your production, and especially on your mixing technology. Based on our specialised food production and technology expertise, our solutions for tomato preparation production help you standardise raw tomato paste, which enables cost-effective, flexible procurement and ensures high production efficiency and consistent quality worldwide.

Our optimal solutions unleash your innovation and enable you to produce a wide range of tomato products – from passata, purées, paste, salsa and pizza sauces to soups and ketchup – with competitive and guaranteed performance, to meet your needs for cost-effective and versatile production. We enable your flexibility in packaging and distribution options, with more innovative packaging formats, and chilled to ambient distribution.​​

Growing trends in tomato preparation production

• Value-added tomato-based products – innovative flavours and ingredients, convenient meal-component sauces​
• More natural products – with fewer additives and preservatives
• Cost-effective, flexible production of a wide range of high quality products​

Product examples: passata, purée, paste, salsa, pizza sauce, ketchup, juice and soup.​