Together with our subject matter experts, we invite you to enter a co-creative environment where you can explore, in person or virtually, how to optimise the way you connect product innovations to your business’ need.
Identify the right innovation
With our global footprint, reaching consumers and markets in all corners of the world for the past 70 years, we have gathered insights into ever-changing trends and preferences that can help guide you towards a successful product.
Develop unique concepts
We can support you in developing both unique product and technology concepts. Our work builds on a strong foundation, which we have developed to
explore new ideas and push technology forward together with our customers.
The benefits of working with a single partner
At Tetra Pak, we can support you from strategic decision-making to operational excellence and beyond. To showcase that, we’ve put together a collection of cases so you can explore the different ways we support our customers.
Examples of our work
Our Customer Innovation Centres bring ideas to life
At our six Customer Innovation Centres worldwide, we offer a house of inspiration that can help you discover new food experiences – whether it’s a more efficient process for your production, introducing a new flavour, or developing a new nutritional beverage.
Whatever the food experience, our subject matter experts and dedicated specialists, as well as access to our latest innovative technologies and solutions, can help take your ideas to the next level by exploring new opportunities that can help solve your specific business challenges.
Our Product Development Centres fast-track product innovation
Once you are ready to test an idea, you can visit one of our 12 Product Development Centres around the world. Here we offer various kinds of test equipment, including processing, packaging and powder handling machinery.
Our thorough understanding of how ingredients respond to different processing methods can help you adapt product recipes for new markets, find smarter processing solutions, make better use of expensive raw ingredients – or simply satisfy consumers’ desire for new taste experiences.