Spreadable cheese is today so much more than just a spread. It can be a cake topping, an on-the-go snack, a cooking condiment or even a topping for green tea. It can be chilled or ambient, high or low-fat, made with fresh milk or recombined powders. Whatever the spreadable cheese products in your portfolio, to taste success you’ll need a combination of market insights, technical knowhow and expertise in the product itself – all of which you can find here.
What's trending?
Movie - Tea time
Adding cream cheese to tea, naigai tea, is a huge trend in China that’s catching on in Europe, too.
Watch our film for the full story
Movie - Tea time
Adding cream cheese to tea, naigai tea, is a huge trend in China that’s catching on in Europe, too.
Watch our film for the full story
Consumer trends and implications for food producers
Learn the implications for food producers of booming consumer demand for clean label, healthy and sustainable products.
We have been exploring the production of spreadable cheese for years. Now we’d like to invite you to start thinking of your spreadable cheese processes in a new way.