Spreadable cheese

Today, spreadable cheese is so much more than just a spread. It can be a cake topping, an on-the-go snack, a cooking condiment, or even a topping for green tea. It can be chilled or ambient, high or low-fat, and made with fresh milk or recombined powders. But whatever the spreadable cheese products in your portfolio, to taste success you’ll benefit from our unique combination of market insights, technical knowhow, and expertise in the product itself.

Processing lines for spreadable cheese

Spreadable cheese line for Tetra Pak® A1

Only highly flexible and lean lines can handle multiple recipes with large variations. Combining your unique know-how with our expertise in the cornerstone technologies of mixing, heating and ultra-filtration enables you to produce a wide range of appealing products – from classic cream cheese to spreadable processed varieties made from cheese blocks or powder recombination.
Best-practice lines for spreadable cheese

Continuous line for spreadable cheese

This line produces spreadable processed cheese from recombined ingredients, supported by fast mixing and optimized product transfer that enables minimum product losses. This allows you to tailor-make recipes of consistent quality. Our line produces a wide product range – from fermented to directly acidified varieties. All with high versatility and food safety. The end-products can be hot filled for chilled distribution or aseptically packaged for ambient shelf life.
Best-practice lines for spreadable cheese

Batch line for spreadable processed cheese

This multifunctional, all-in-one line handles mixing, heating and cooling in a single unit. It is a highly efficient, lean option whose ultra-compact design requires limited floor space. Our line flexibly processes cheese blocks, powders and liquid ingredients and possesses heating capability of up to 140°C. All with high versatility and food safety. The end-products can be hot filled for chilled distribution.
Best-practice lines for spreadable cheese

Line for classic cream cheese

This line produces classic cream cheese from fresh milk. Steps include standardization of the fat-to-protein ratio and fermentation of the base. Our line handles full-fat and low-fat varieties, using cold or warm concentration. All with high versatility and food safety. The end-product is hot filled for chilled distribution.
Best-practice lines for spreadable cheese

Line for recombined cream cheese

This line produces cream cheese from recombined ingredients. It supports high-yield production and allows you tailor-make recipes approaching the freshness and softness of classic cream cheese. Our line produces a wide product range – from fermented to directly acidified and low-fat to full-fat varieties. The end-products can be hot filled for chilled distribution or aseptically packaged for ambient shelf life.
Best-practice lines for spreadable cheese

Equipment for spreadable cheese

Tetra Pak High Shear Mixer - Batch unit

Tetra Pak® High Shear Mixer Batch unit

Tetra Pak® High Shear Mixer Batch unit

Tetra Pak® High Shear Mixer provides mixing and emulsification of high and low viscous food products and dissolving of powders, in a single process.

Tetra Pak Standardization unit

Tetra Pak® Standardization unit

Tetra Pak® Standardization unit

Unit for automatic in-line standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a separator

Tetra Pak Pasteurizer D

Tetra Pak® Pasteurizer D for dairy pasteurization

Tetra Pak® Pasteurizer D for dairy pasteurization

This pasteurizer is a dairy pasteurization unit designed for continuous processing and pasteurization of cheese milk and other dairy products.

Tetra Pak Indirect UHT unit PFF with coiled heat exchanger

Tetra Pak® Indirect UHT unit PFF

Tetra Pak® Indirect UHT unit PFF

Continuous, gentle indirect UHT treatment unit with coiled heat exchanger for high viscous products, with or without particles.

Tetra Fino Aseptic carton pouch

Tetra Fino® Aseptic carton pouch

The Tetra Fino® Aseptic carton pouch is a low-cost packaging solution for keeping food safe. It’s easy to pack, stack and store, and hold and drink from.

Tetra Classic Aseptic carton package

Tetra Classic® Aseptic

A design icon since its introduction in the 1950s, the unique Tetra Classic® Aseptic is a flexible affordable package that’s convenient for busy on-the-go lives

Trends

Explore growing trends in Spreadable Cheese

Download Tetra Pak’s report to explore how food manufacturers can take advantage of increasing demand for spreadable cheese. The report covers:

  • Key consumer trends that are driving growth
  • New product development opportunities
  • How to maximise success in the spreadable cheese market by partnering with Tetra Pak
cheese report brochure

Naigai - tea with cream cheese

Adding cream cheese to tea - naigai tea - is a huge trend in China that’s catching on in Europe, too.

Watch the film now for the full story

Naigai - tea with cream cheese

Adding cream cheese to tea - naigai tea - is a huge trend in China that’s catching on in Europe, too.

Watch the film now for the full story

Spreadable cheese insights

Spreadable cheese in a bowl

A fresh look at spreadable cheese

We have been exploring the production of spreadable cheese for years. Now we’d like to invite you to start thinking of your spreadable cheese processes in a new way.

Science of mouthfeel

The science of mouthfeel

The right texture is crucial to how consumers experience cheese spreads.

cream cheese sandwich

Your optimal solutions based on proven technology and units

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive.

Insights

Diversify your product portfolio in spreadable cheese with Tetra Pak

Explore how Tetra Pak can support you in creating high-quality, healthy and great-tasting, ambient spreadable cheese products. Download our infostory to explore:

  • A step-by-step visual guide showcasing our end-to-end capabilities
  • Smart packaging solutions that enable smart cost savings
  • How to successfully fast-track your product to market with Tetra Pak’s support
spreadable cheese infographic
Insights

Achieving the lowest possible total cost of ownership (TCO)

Learn why it’s crucial to think beyond the price tag and to consider the total cost of ownership (TCO) before you invest.

Insights

Achieving the lowest possible total cost of ownership (TCO)

Learn why it’s crucial to think beyond the price tag and to consider the total cost of ownership (TCO) before you invest.

Cheese categories

Cheese wheel gouda

Semi-hard and hard cheese

Semi-hard and hard cheese

Our sophisticated technologies and cheese production knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels.

Mozzarella cheese on pizza

Pasta Filata cheese

Pasta Filata cheese

Pasta filata cheese becomes elastic when heated and forms long strings when pulled, key characteristics associated with pizza cheese.

Fresh cheese Varieties

Fresh cheese

Fresh cheese

Processing applications for​ other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark.

Cheddar cheese

Cheddar

Cheddar

This firm, cow's milk cheese ranges in flavour from mild to sharp, and in colour from natural white to bright orange.

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