Cooking sauces help consumers easily replicate and bring home the restaurant experience. Manufacturers need to be conscious of the ingredients and process used as consumers are paying more attention to labels; looking for more natural products with minimal preservatives and additives. Additionally, preference for vegetarianism and veganism continues to grow, creating new opportunity for category innovation. Whether it’s based on the ingredients that form the cooking sauce or how it’s promoted for pairing with plant-based foods the key is to still deliver on flavour.
Floating protection system ensures thermal stress absorption
Combining straight and corrugated tubes, Tetra Pak® Tubular Heat Exchanger offers optimal performance, long production time and low maintenance costs.
Capacity (Water): 200l/h to 60,000 l/h
Applications: Food products from low to high viscosity, with or without particles and products with fibres or pulp.
• Long service lifetime and enhanced food safety
The inner and outer tubes and the connections in the heat exchanger are floating, not fixed or welded, allowing for thermal expansion or contraction in the tubes without the risk of cracking.
• Flexibility to adapt design to needs
The frame, tubes and other components parts of the heat exchanger are assembled in such a way as to allow for easy dismantling and rebuilding.
• Great energy savings potential
Protective panels built around the Tetra Pak® Tubular Heat Exchanger encapsulate the equipment and contain the heat. This gives up to 6% savings on energy consumption. With added insulation, savings go up to 11%.
• Reduced food safety risks
Our tubular heat exchangers with 6 meter tubes are the safest on the market. Their floating design makes it possible to offer compact and efficient heat exchangers without any risk of cracks in the tubes. The heat exchangers are extended horizontally, rather than being stacked vertically, which also enables easy access for maintenance.