Processing flexibility is paramount in such a diverse category, so our technology and expertise support the production of all types of spreadable cheese. Moreover, our solutions are customized to help you switch easily and efficiently between recipes. For optimum productivity, maximum effectiveness and full consumer satisfaction.
Capacity: Product pressure up to 300 bar, media pressure up to 10 bar, media design temperature 165 deg C.
Applications: Ideal for an extensive range of products – from smooth, high viscous sauces and dairy desserts to chunky soups and jams with tasty fruit pieces up to 25 mm in diameter.
Fast and reliable ingredients mixing
A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enables quick and easy product changes.
Capacity: 5,000 – 40,000 l/hr
Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.
Patented technology gives full control over product quality parameters allowing high and low shear mixing in the same process
Ensures a homogenous end-product regardless of viscosity
Ingredient introduction 4-5 faster than standard equipment via the main body of the mixing vessel rather than the mixing head.
Allows rapid ingredient introduction and product deaeration