Depending on the type of product you are producing, you may need specialist equipment with an extremely high level of hygiene. We have processing solutions that handle everything from simple to complex recipes from bakery fillings and custards to rice-based or aerated desserts.
Tetra Pak® Coiled Heat Exchanger Maximize versatility and efficiency in heat treatment
Capacity: Product pressure up to 300 bar, media pressure up to 10 bar, media design temperature 165 deg C.
Applications: Ideal for an extensive range of products – from smooth, high viscous sauces and dairy desserts to chunky soups and jams with tasty fruit pieces up to 25 mm in diameter.
Continuous, gentle indirect UHT treatment unit with scraped surface heat exchanger for viscous products, with or without particles, that keeps sensitive product in motion
Capacity: 1,000-1,500 l/h, others on request
Applications: Rice puddings and desserts