Sauce plays very different roles in cooking. Whether it’s added to food as it cooks or drizzled over a dish, sauce makes dry ingredients look and taste great. The colour these condiments bring to the table also adds visual appeal. Sauce can come cold, like mayonnaise and ketchup, warm like gravy or béchamel and then there are the classic favourites for steak and fish including Béarnaise and Hollandaise sauce.
Fast and reliable ingredients mixing
A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.
Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO. Our range of high shear mixers greatly increases the efficiency for sauce production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.
Capacity: 5,000 – 40,000 l/hr
Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.
Patented technology gives full control over product quality parameters allowing high and low shear mixing in the same process
Ensures a homogenous end-product regardless of viscosity
Ingredient introduction 4-5 faster than standard equipment via the main body of the mixing vessel rather than the mixing head.
Allows rapid ingredient introduction and product deaeration