Episode 1
In our first Table Talk video Tatiana Liceti, Executive Vice President for Market Operations at Tetra Pak, offers her insights into global food systems. She and our President & CEO Adolfo Orive discuss the importance of food production and what it takes to make food happen.
Episode 1
In our first Table Talk video Tatiana Liceti, Executive Vice President for Market Operations at Tetra Pak, offers her insights into global food systems. She and our President & CEO Adolfo Orive discuss the importance of food production and what it takes to make food happen.
Episode 2
The second video in our Table Talk series features President & CEO @Adolfo Orive discussing automation, AI and data with Sean Sims, VP of Automation & Solutions at Tetra Pak. Together, Adolfo and Sean unpack how high-quality, integrated data is a key enabler for food and beverage producers to understand machine performance and get the most out of AI.
Watch the conversation between Adolfo and Sean, and learn more about Tetra Pak’s automation and digital solutions.
Episode 2
The second video in our Table Talk series features President & CEO @Adolfo Orive discussing automation, AI and data with Sean Sims, VP of Automation & Solutions at Tetra Pak. Together, Adolfo and Sean unpack how high-quality, integrated data is a key enabler for food and beverage producers to understand machine performance and get the most out of AI.
Watch the conversation between Adolfo and Sean, and learn more about Tetra Pak’s automation and digital solutions.
Episode 3
The third episode of our Table Talk series brings President & CEO Adolfo Orive together with our consumer insights expert Anna Larsson, Global Category Leader, to explore the major trends shaping the food and beverage landscape in 2026. Drawing on the refreshed Tetra Pak Trendipedia report, they discuss how consumer attitudes and behaviours are evolving and what this could mean for food producers around the world.
Together, they unpack how this year’s six key trends have accelerated, transformed or shifted, highlighting developments such as the rising demand for authenticity, the growing relevance of mindful wellness, and the implications of changing consumption patterns. For more insights, watch the conversation or access Trendipedia here.
Episode 3
The third episode of our Table Talk series brings President & CEO Adolfo Orive together with our consumer insights expert Anna Larsson, Global Category Leader, to explore the major trends shaping the food and beverage landscape in 2026. Drawing on the refreshed Tetra Pak Trendipedia report, they discuss how consumer attitudes and behaviours are evolving and what this could mean for food producers around the world.
Together, they unpack how this year’s six key trends have accelerated, transformed or shifted, highlighting developments such as the rising demand for authenticity, the growing relevance of mindful wellness, and the implications of changing consumption patterns. For more insights, watch the conversation or access Trendipedia here.
Table Talk: Conversations about food
Food connects us all, but it doesn’t just happen. Behind every meal is a system of people and technologies working together.
Table Talk is a video series hosted by our President & CEO, Adolfo Orive, where we sit down with colleagues and industry leaders to explore the future of food and food production. These are conversations about what’s changing, what’s challenging – and what’s possible.
From resilience and resource efficiency to automation, innovation, and collaboration, each episode dives into the topics driving transformation across global food systems. Whether you're in the industry or simply passionate about food, Table Talk offers fresh perspectives, and thought-provoking insights to inspire progress.
Watch the latest episodes above and join us at the table.