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    • Yoghurt blueberries in bowl

      Processing

      Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.

    • three carton packages

      Packaging

      A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.

    • women wearing hololens services

      Services

      Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operation

      • Solutions Overview
      • Aseptic Solution
      • Product Development Centers
      • Automation Solution
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Home Insights
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Insights

Trends, research and insights

At Tetra Pak, we strive to help food and beverage manufacturers make informed business decisions. We do this through our continuous research and analysis of market and consumer trends and insights. Find the latest here.

Trends, research & insights

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Tetra Pak Index 2020

The new Tetra Pak Index finds that two-thirds of respondents see food safety as a major issue for society. The same amount believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.
Read more and download Tetra Pak Index 2020⁠
Industry 4.0

​Industry 4.0

Industry 4.0 is a name for the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of Things (IoT), cloud computing and cognitive computing. Manufacturers and suppliers want to know if this fourth industrial revolution (4.0) is only for large original equipment manufacturers, or can small or medium-sized enterprises (SMEs) benefit as well?

Johan Nilsson, Vice President Tetra Pak Services, presented a white paper on these issues and others by hosting a live webinar on FoodNavigator on April 17
View webinar ​Industry 4.0 and sign up to download the white paper⁠
People jogging on beach

Tetra Pak Index - The convergence of health & environment

The 12th issue of Tetra Pak Index focuses on health and the environment. Historically seen as two separate areas, we’re now seeing them converge within food and beverage, which is perhaps the first industry to see this trend. The report explores the drivers of this new trend, and the opportunities it presents for brands going forward. Environment and health, the top two consumers concerns are now seeing an increasing overlap, with a direct correlation perceived between the two.
Read more and download the report Tetra Pak Index - The convergence of health & environment⁠
Women smiling

Packaging up millennial success

Millennials are the largest and most influential generation of consumers yet. They’re young, aspirational and demanding; and they spend approximately $600 billion annually. They’re coveted by major brands and represent a significant and disruptive force for the global food and beverage industry.

But who are the Millennials and what makes them so disruptive? Tetra Pak examines this question, identifying the needs that characterize this group of consumers and in turn demonstrates how brands can optimize their products and packaging to meet these needs.
Sign up to download the white paper "Packaging up millennial success"⁠
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Need states - consumer insights

Need States are used by marketers today to provide a clear, fact-based picture of what motivates a consumer to use a product or service.

Say you’re on the beach and it’s hot, you’re going to go for something refreshing to quench your thirst. In the language of Need States, you are looking for comfort. The same might hold true for cold weather. In that case, most consumers would choose a hot chocolate over a cold soda.

At Tetra Pak, we have adopted the Need States model and theory primarily to support food and beverage manufacturers innovate. Need States is one of today’s most recognised and established tools in helping to understand consumer motivation better. It provides an excellent way to identify innovation white spaces together with customers.
Read more about Need States:⁠

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.
View more videos: Tetra Pak Webcast Food Safety playlist⁠

Webcast on food safety and Industry. 4.0

Tune in to hear more about food safety challenges in the changing world and some of the practical ways to prevent food safety issues and detect problems before they occur through digital technologies.

Alex Bromage, Global Senior Food Safety and Quality Manager at Tetra Pak said, “It’s not a one-size-fits-all approach but working together as an industry with partners, there are opportunities to transform and to meet challenges of the rapidly changing world of the future. The most obvious food safety challenge that the industry is currently facing is COVID-19.
View more videos: Tetra Pak Webcast Food Safety playlist⁠

Latest white papers

Oat milk in glass

Oat-based beverages – strategies & processing challenges

Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Read more⁠
Eva Ransmark

Optimized milk homogenization – new methods for achieving longer shelf life

Sign up for our white paper and find out how new homogenization technologies can make dairy operations more cost-effective, flexible and sustainable.
Read more⁠
Frozen strawberries in yoghurt

Understanding ambient yoghurt – challenges and opportunities

Ambient yoghurt do not need to be chilled, and are either eaten with a spoon (often with added fruit), or drunk directly from the package
Read more⁠

Highlighted case studies

Man in laboratory, Christer Lanzingh

Juice, Nectars and Still drinks using less water and energy

Make Juice, Nectars and Still drinks using 50% less water and nearly 70% less energy. Tetra Pak's new JNSD line is a first-of-its-kind for the industry.

Read more - Juice, Nectars and Still drinks using less water and energy⁠
UHT milk in Tetra Brik Aseptic with MiM opening

Bringing innovation with Tetra Brik Aseptic MiM

shakarganj® launches all-purpose UHT milk in "Easy Pack" – Tetra Brik® Aseptic Base Leaf with the innovative Micro Injection Moulding (MiM) opening

Read more - Bringing innovation with Tetra Brik® Aseptic MiM​⁠
Mayonnaise bottles on shelf

Better capacity at lower costs at Assan Foods

Thanks to new mixing technology from Tetra Pak, Turkish Assan Foods has increased its production capacity of mayonnaise and other condiment sauces

Read more - Better capacity at lower costs at Assan Foods⁠
View all cases & articles⁠

Tetra Pak handbooks

Cows

Dairy Processing Handbook

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is useful reference for dairy professionals and students worldwide.​The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.
Read more about Dairy Processing Handbook⁠
Orange juice

Orange Book

Thanks to its rich taste and wholesome benefits, orange juice is the world’s favourite juice beverage. The Orange Book is your comprehensive guide to orange juice production – from tree to table. Freshly updated with the latest market data and new illustrations, the Orange Book presents new findings on vitamin C retention and optimized pasteurization temperatures, along with developments in high-pressure processing and cleaning-in-place. It documents significant changes in the juice market and includes up-to-date research on orange juice consumption patterns in key regions.
Read more about Tetra Pak Orange Book⁠
Coconuts

Coconut Handbook

With over 20 years of knowledge and expertise in the processing and packaging of coconut beverages, the range of solutions offered includes product development, technical and consumer knowledge, innovative packaging and processing solutions. The Coconut Handbook captures all our considerable knowledge and experience about the coconut. This includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut.
Read more about Tetra Pak Coconut Handbook⁠
Soy beans

Soya Handbook

Soy has been used for centuries in the Far East. More recently it has also been used by vegetarians and as a food ingredient in the western world. And today, the consumption of soy products is increasing. The book provides extensive, general and semi-technical information on soy. It discusses soy quality aspects, processing and packaging, as well as the health and nutritional benefits of soy products.

The Soya Handbook aims to share and expand the knowledge base of our Soya Knowledge Centre. We hope that the Soya Handbook not only adds value but also serves as an extension to your own knowledge on soya.
Read more about Tetra Pak Soya Handbook⁠
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