Locally produced milk in schools to address malnutrition
The Department of Education in Philippines has introduced a school feeding program to improve nutritional status and school performance among school children.
Supporting customers improving dairy farming in Dominican Republic
Tetra Laval Food for Development have supported Tetra Pak customers in introducing the Dairy Hub model to secure a stable supply of local quality milk
Partnership to deliver fortified porridge to school children
To address issues with food safety and access to safe nutrition in schools, a partnership was established to develop a highly nutritional ready-to-drink product
Supporting a self-sufficient dairy sector in Panama
Tetra Laval Food for development and Tetra Pak customer Industrias Lácteas S.A are supporting the development of a more self-sufficient dairy sector in Panama
Five secrets of success in powder mixing
Based on long experience of powder mixing, we give you five tips that you as a producer of powdered food products such as infant formula may not be aware of.
Five tricky powders and tips for handling them
Powders can be sensitive to segregation, difficult to convey or tip, very sticky or added to a recipe in tiny amounts. We can help you handling them.
A close-up look at powder behaviour
New research enables us to successfully up-scale laboratory and pilot experimental results for different powders to the industrial scale for batch mixing.
Improved child nutrition and local agriculture development in Ecuador
The Ecuador school feeding programme has provided children all over the country access to safe nutrition while enhancing the development of local agriculture.
Overcoming distribution and malnutrition challenges in the Paraguay school milk programme
Paraguay has a long running school milk programme to address challenges related to malnutrition and social safety protection.