Customer cases, articles, white papers, reports, trends and more. Here you will find a large selection of articles with expertise knowledge and for inspiration, enjoy!
Premium juice producer increased market share in Mexico
The premium juice segment has grown rapidly in recent years in Mexico. Here we explain how one producer used a scan and win campaign to increase its share
Sales of portion packages took a hit during the pandemic. A Peruvian juice and nectar producer ran a loyalty program and managed to boost sales by 18%.
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Why biodiversity loss is moving up the global agenda
On the heels of an historic deal at the COP15 UN Biodiversity Conference, we take a look at why biodiversity loss has finally gained the attention it so richly
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
How can heat exchangers and other heating technology ensure the right shelf life for an increasing variety of products? We’ll help you make the right choice.
Harnessing data to make sustainability profitable for your business
Consumers today are demanding more sustainable products, whilst shareholders are also pushing organisations for higher profit margins. Couple this balancing act with a shift in consumption trends, driven by the Covid-19 pandemic, food and drink manufacturers have been forced to pivot quickly
Heat treatment has been used on an industrial scale for over a hundred years to preserve food for human consumption, extend shelf life and secure food safety
A guide to reducing long-term costs in food production
Considering the total cost of investment (TCO) before you invest in equipment for production of prepared food products can save you a huge amount of money.
White paper: Spreadable cheese quality – ingredients, process & technology
Cream cheese, processed cheese or recombined cheese, this white paper covers the best methods for achieving the underlying structural changes – and what makes a
White paper: Oat-based beverages – strategies & processing challenges
Oat-based beverages are winning increased popularity. As a useful starting point for producers entering this segment, we have identified the main challenges
Inspired by our focus on reusing natural resources, we have developed several membrane-based solutions that reduce the food industry’s environmental footprint.
Plant-based frozen desserts are booming and becoming mainstream products. Our expertise in dairy and plant-based can lead you into a new product world.
Versatility is the name of the game when product varieties are constantly proliferating. Find out more about our new, flexible approach to beverage processing.
Speed up the innovation process and gain a competitive advantage with a preparation system that’s flexible in volume and handling multiple ingredients.
Expand your portfolio to keep up with consumer demands
It can be difficult to keep up with consumer demands, especially when tastes can change dramatically and new trends can emerge seemingly in an instant.
When New Concept Product in Thailand wanted to expand its business, they teamed up with Tetra Pak to launch a new ginger drink for on-the-go consumption
Sales of nectar drinks increased almost instantly as thousands participated in an instant prize draw. A scan and win promotion was a new way to connect with consumers and gave a deeper insight into consumer behaviour with real-time scanning data.
The collecting of virtual coins to exchange for prizes was an incentive for consumers to purchase and scan packs of nectar. Coins could be exchanged for prizes during this scan and win campaign. As a result, sales of the brand of nectar rose by 10%.
A dairy company launched a scan and win promotion in the run-up to Christmas. The promotion was a success that far exceeded expectations. Sales rose by 28%. They sold 300,000 litres more milk in December 2020 compared to 2019.
Challenges, trends and opportunities in juice, nectar and still drinks industry
Climate change, access to water, energy costs and the health trend among consumers are among the trends facing the juice, nectar and still drinks industry.
Protecting food - before, during and after COVID-19
Laurence Mott, VP Development and Engineering talks about food safety from end to end, industry collaboration along with stringent standards to protect food.
Upgrade Kits by Tetra Pak® increase operational performance and cost competitiveness by bringing the latest innovation and functionality to your equipment
To produce high quality products, deliver them to customers on time and minimise costs a manufacturer needs to find ways to continuously improve their operation
Premium juice producer increased market share in Mexico
The premium juice segment has grown rapidly in recent years in Mexico. Here we explain how one producer used a scan and win campaign to increase its share
Sales of portion packages took a hit during the pandemic. A Peruvian juice and nectar producer ran a loyalty program and managed to boost sales by 18%.
Are you ready to create the factory of the future based on optimal decisions made by empowered people and driven by reliable data? View our videos to learn more
Cybersecurity is a top strategic challenge today. Cyberattacks are a real and growing threat. We explain the risks and offer one prime way to counter them.
What can food and beverage producers do to protect their systems against cyber threats? Our five-point guide brings you up to speed on what you need to know.
Ice cream trends - this is where ice cream is headed
Consumer tastes and habits continue to evolve. So how can you as an ice cream producer meet the ever-changing demands? Check out this trend article to find out.
The Covid-19 pandemic has put a lot on hold – but tackling the threat to our climate can’t wait. How can we feed the world sustainably whilst also decarbonising it?
Customers praise remote Dairy Hub training programme
Through our Dairy Hub model, we participate to build local dairy value chains by providing technical assistance to smallholder farmers, supporting our dairy customers' ability to collect more quality milk
Harnessing the opportunities of digitalisation and connectivity
Digitalisation and connectivity are changing the food and beverage industry as we know it. They offer unprecedented opportunities to increase food safety
In addition to the efficiency of our production processes, the quality of our buildings makes a significant difference to the sustainability of our operations.
